Can I make Berry Crumble ahead of time?

Yes, Berry Crumble can be made ahead of time and stored in the refrigerator for up to three days. For best results, reheat it in the oven to restore the crispness of the crumble topping. This makes Berry Crumble a great option for entertaining or meal planning.

Can I use frozen berries for Berry Crumble?

Frozen berries work very well in Berry Crumble. Use them directly from the freezer without thawing, and add a little extra cornstarch to help thicken the filling. The flavor will remain vibrant, and the texture will still be delicious.

How do I know when Berry Crumble is fully baked?

Berry Crumble is ready when the topping is golden brown and the berry filling is bubbling around the edges. The bubbling indicates that the cornstarch has activated and thickened the juices. Letting the Berry Crumble cool slightly before serving will help the filling set properly.

Is Berry Crumble the same as a berry crisp?

Berry Crumble and berry crisp are very similar, but they are not exactly the same. Berry Crumble typically has a flour-based topping without oats, while a crisp often includes oats for extra crunch. Both are baked berry desserts, but this Berry Crumble focuses on a classic, tender crumb topping.

Berry Crumble – Easy Classic Recipe

Name: Berry Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, frozen; 2 large egg yolks; 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar (optional); 2 cups blueberries; 2 cups raspberries; 2 cups blackberries; 3/4 cup granulated sugar (for filling); 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 pinch cayenne pepper (optional)

Description

Berry Crumble is a classic baked dessert made with a mix of blueberries, raspberries, and blackberries topped with a buttery, golden crumble. It delivers a perfect balance of sweet-tart fruit and crisp texture, making it an easy and comforting dessert for any season.

Ingredients

Scale

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, frozen
2 large egg yolks
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar (optional)
2 cups blueberries
2 cups raspberries
2 cups blackberries
3/4 cup granulated sugar (for filling)
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
1 pinch cayenne pepper (optional)

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Instructions

Preheat the oven to 375°F (190°C) and grease a 2-quart baking dish.
In a bowl, mix flour, sugar, baking powder, and salt. Grate the frozen butter into the mixture and toss gently.
Add egg yolks and vanilla extract, mixing with a fork until crumbly. Add apple cider vinegar if needed to help form clumps.
In another bowl, combine blueberries, raspberries, blackberries, sugar, cornstarch, lemon juice, lemon zest, and cayenne pepper. Toss until evenly coated.
Press half of the crumble mixture firmly into the bottom of the prepared baking dish.
Spread the berry filling evenly over the base layer.
Sprinkle the remaining crumble mixture over the berries, leaving some clumps for texture.
Bake for 40–45 minutes until the top is golden and the filling is bubbling.
Let cool for about 30 minutes before serving.

Notes

Use frozen berries if fresh are unavailable; do not thaw before baking.
Let the crumble cool slightly to allow the filling to set properly.
Serve warm with vanilla ice cream or whipped cream for best results.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 32 g
Sodium: 180 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 5 g
Protein: 4 g
Cholesterol: 75 mg