How long can I store Christmas fudge?

Christmas fudge can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze it for up to 3 months. Just make sure it's properly sealed to maintain its freshness and texture.

Can I make Christmas fudge with different flavors of chocolate?

Absolutely! Feel free to switch out the semi-sweet and white chocolate for dark, milk, or even flavored chocolates like hazelnut or caramel. You can customize the fudge to fit your tastes or dietary preferences.

How do I make sure the fudge sets properly?

Ensure your fudge has plenty of time to chill and set in the refrigerator—at least 1 hour or more. If it’s too soft after chilling, give it extra time to firm up. You can also make sure your layers are spread evenly and smoothly for the best texture when slicing.

Christmas Fudge Recipe – Easy and Delicious

Name: Christmas Fudge Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 oz White Chocolate Chips; 6 oz Semi-Sweet Chocolate Chips; 14 oz Sweetened Condensed Milk (divided); 2 tsp Vanilla Extract (divided); 2 tbsp Christmas Sprinkles

Description

This Christmas fudge recipe combines the best of both worlds with two layers of smooth chocolate—semi-sweet and white chocolate—creating a festive and creamy treat. It’s quick to make, no-bake, and the perfect addition to your holiday desserts or gift-giving traditions.

Ingredients

Scale

6 oz White Chocolate Chips
6 oz Semi-Sweet Chocolate Chips
14 oz Sweetened Condensed Milk (divided)
2 tsp Vanilla Extract (divided)
2 tbsp Christmas Sprinkles

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Instructions

Prepare an 8×8-inch baking pan by lining it with parchment paper and spraying with non-stick cooking spray.
In a microwave-safe bowl, melt the semi-sweet chocolate chips with half of the sweetened condensed milk (about 7 oz) in 30-second increments, stirring in between. Once melted, stir in 1 teaspoon of vanilla extract.
Spread the melted semi-sweet chocolate mixture evenly into the prepared pan.
In a separate bowl, melt the white chocolate chips with the remaining sweetened condensed milk (about 7 oz) in 30-second increments, stirring in between. Once melted, stir in the remaining 1 teaspoon of vanilla extract.
Spread the melted white chocolate mixture evenly over the semi-sweet chocolate layer.
Top the fudge with Christmas sprinkles, pressing gently to adhere.
Chill the fudge in the refrigerator for at least 1 hour, or until firm enough to slice into squares.
Once firm, slice the fudge into small squares and serve.

Notes

Ensure that the fudge sets completely in the fridge before cutting into squares.
If you want to add a minty flavor, you can substitute the vanilla extract with peppermint extract in the semi-sweet chocolate layer.
This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Be sure to spread the chocolate mixtures quickly before they start to set.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 160
Sugar: 18g
Sodium: 30mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg