Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices of thick bread (preferably brioche or challah)
- 2 tablespoons unsalted butter, divided
- Maple syrup, for serving
- Fresh berries, for garnish (optional)
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Dip the Bread: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. While the butter is melting, dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
- Cook the French Toast: Place the soaked bread slices on the hot skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown. Cook in batches, adding more butter to the skillet as needed.
- Serve: Serve the French toast hot with a drizzle of maple syrup. Garnish with fresh berries and a dusting of powdered sugar if desired
Notes
- Bread Matters: While any bread can technically be used, brioche or challah is preferred due to their density and flavor. These breads hold up better during soaking and cooking, giving you that perfect texture.
- Don’t Over-Soak: If your bread stays in the egg mixture too long, it can become too soft and fall apart. Aim for just enough soaking to coat the bread thoroughly.
- Low and Slow: If you find that your French toast is browning too quickly on the outside but is still raw in the middle, lower your heat. Cooking on medium-low heat ensures even cooking.
- Toppings Galore: While maple syrup is a classic, don’t hesitate to experiment. Whipped cream, nuts, or even a dollop of yogurt can add a unique twist to your French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 12g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 172mg