1. Can I make the Italian Sausage and Herb Stuffing ahead of time?

Yes, you can make this stuffing in advance! Assemble the stuffing as directed, cover it tightly, and store it in the refrigerator for up to two days before baking. This makes it an excellent make-ahead dish for holiday meals, saving you time on the big day.

2. Can I use a different type of sausage for this stuffing?

Absolutely! While the recipe calls for ground Italian sausage, you can use turkey sausage, chicken sausage, or even a spicy version of Italian sausage if you prefer more heat. Each type of sausage will bring its own unique flavor to the stuffing.

3. Can I make this stuffing without bread?

For a gluten-free version, you can use gluten-free bread cubes in place of traditional Italian bread. Additionally, if you want a lower-carb option, you could try using cauliflower bread or another low-carb bread alternative. Keep in mind that the texture and flavor may vary slightly.

4. How do I store leftover Italian Sausage and Herb Stuffing?

Store any leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it for a longer period, you can freeze it for up to 3 months. To reheat, simply bake in the oven at 350°F until warmed through.

Best Italian Sausage and Herb Stuffing for Thanksgiving & Holidays

Name: Best Italian Sausage and Herb Stuffing
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb good-quality sliced Italian bread; 1/4 cup extra virgin olive oil; 1/2 cup chopped onions; 1 cup chopped celery; 6 cloves garlic, minced; 1 tbsp chopped fresh rosemary; 1 tbsp fresh thyme leaves; 2 tbsp chopped fresh sage leaves; 2 tbsp chopped fresh Italian flat leaf parsley; 16 oz ground Italian sausage; 3 cups chicken broth; 2 large eggs, whisked; Salt and pepper to taste

Description

This Best Italian Sausage and Herb Stuffing is a savory, aromatic side dish made with ground Italian sausage, fresh herbs, and homemade bread cubes. It’s perfect for Thanksgiving, Christmas, or any special occasion, offering a unique twist on traditional stuffing.

Ingredients

Scale

1 lb good-quality sliced Italian bread
1/4 cup extra virgin olive oil
1/2 cup chopped onions
1 cup chopped celery
6 cloves garlic, minced
1 tbsp chopped fresh rosemary
1 tbsp fresh thyme leaves
2 tbsp chopped fresh sage leaves
2 tbsp chopped fresh Italian flat leaf parsley
16 oz ground Italian sausage
3 cups chicken broth
2 large eggs, whisked
Salt and pepper to taste

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Instructions

Preheat oven to 350°F.
In a large skillet, heat olive oil over medium-high heat. Add chopped onions, celery, and garlic. Sauté until soft (about 5 minutes).
Add chopped rosemary, thyme, sage, and parsley to the skillet and cook for an additional minute.
Stir in the ground Italian sausage. Cook, breaking it up into pieces, for about 10-15 minutes until browned.
Meanwhile, place stale bread cubes in a large bowl and pour chicken broth over them. Stir to combine.
Add the whisked eggs to the bread mixture and stir until evenly combined.
Incorporate the sausage and vegetable mixture into the bread cubes and mix well.
Transfer the mixture to a 13″x9″ casserole dish and bake, uncovered, for 30 minutes, until the top is golden brown and crispy.

Notes

Make sure to use fresh herbs for the best flavor. Dried herbs won’t give the same depth of taste.
Use good-quality Italian bread for a better texture and flavor. Stale bread works best for stuffing.
If you prefer a spicier stuffing, use hot Italian sausage instead of mild sausage.
This dish can be made ahead of time. Prepare it, cover, and store in the fridge for up to two days before baking.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 609
Sugar: 19g
Sodium: 981mg
Fat: 46g
Saturated Fat: 19g
Unsaturated Fat: 7g
Trans Fat: 0.2g
Carbohydrates: 33g
Fiber: 3g
Protein: 15g
Cholesterol: 91mg