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Big Mac Sloppy Joes

Big Mac Sloppy Joes


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  • Author: Ashely
  • Total Time: 25 minutes
  • Yield: 46 servings 1x

Description

Big Mac Sloppy Joes bring fast food flavor to your kitchen with a creamy, tangy secret sauce, seasoned beef, melted cheese, and crisp lettuce—all in one easy skillet meal.


Ingredients

Scale

For the Ground Beef Mixture

  • pounds ground beef (85/15 recommended)
  • ½ yellow onion, finely chopped
  • ¼ cup chopped hamburger pickles
  • 1 teaspoon kosher salt
  • ¼ teaspoon coarse ground pepper
  • 2 teaspoons Worcestershire sauce

For the Secret Sauce (McDonald’s Copycat)

  • 1 cup mayonnaise
  • ¼ cup French dressing
  • 2 tablespoons sweet relish
  • 1 tablespoon ketchup
  • 1 teaspoon white vinegar
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt

To Assemble

  • 8 sesame seed hamburger buns
  • 2 cups iceberg lettuce, shredded
  • 12 hamburger pickle chips
  • 4 slices American cheese
  • Additional sauce, optional

Instructions

  1. Cook the Beef and Onions: Heat a large skillet over medium heat and add the ground beef. After about 3 to 4 minutes of browning, stir in the chopped onions, salt, pepper, and Worcestershire sauce. Cook until the beef is no longer pink and the onions are tender.
  2. Add the Pickles and Sauce: Stir in the chopped pickles, then mix the prepared secret sauce separately in a bowl. Add 1 cup of the sauce to the skillet and stir to combine. Simmer for 1 more minute to meld the flavors.
  3. Toast the Buns: While the beef mixture simmers, lightly toast the sesame seed buns on a pan or in the oven to prevent them from getting soggy when assembled.
  4. Assemble the Sloppy Joes: For a classic Big Mac-style build, start with the bottom bun, a layer of secret sauce, shredded lettuce, a slice of cheese, and a scoop of beef. Add a second bun bottom (for the double-decker), another layer of sauce, lettuce, pickles, more beef, and finish with the top bun.
  5. Serve and Enjoy: Serve immediately while hot and melty. Offer extra sauce on the side if desired and pair with fries or a crisp salad.

Notes

  • For a quicker version, substitute the sauce with store-bought Thousand Island dressing. If using leaner meat like turkey or chicken, add a drizzle of olive oil to avoid dryness. To keep buns from falling apart, avoid overloading with sauce or meat. Sliders make great party appetizers using the same ingredients in mini form.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 849
  • Sugar: 15g
  • Sodium: 2224mg
  • Fat: 46g
  • Saturated Fat: 14g
  • Unsaturated Fat: 27g
  • Trans Fat: 1g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 47g
  • Cholesterol: 141mg