Can I make Biscoff Tiramisu ahead of time?

Absolutely! Biscoff Tiramisu is even better when made in advance. It needs at least 4 hours to chill and set properly, but overnight refrigeration allows the flavors to fully develop and the texture to firm up beautifully. Just cover it well with plastic wrap or an airtight lid to prevent it from drying out or absorbing fridge odors.

What if I don’t have Biscoff cookie butter?

If you're out of Biscoff spread, you can use any speculoos cookie butter brand available at your grocery store. These alternatives typically offer a similar spiced caramel flavor. While the texture may vary slightly, the taste will still work beautifully in this tiramisu. Nut butters like almond or hazelnut could be used in a pinch, but they will significantly change the flavor profile.

Can I freeze Biscoff Tiramisu?

Yes, you can freeze Biscoff Tiramisu, though it’s best enjoyed fresh. If you choose to freeze it, assemble the dessert in a freezer-safe dish and wrap tightly. Freeze for up to 1 month. When ready to serve, thaw in the refrigerator overnight. Keep in mind that the texture of the mascarpone cream may become slightly softer after thawing, but the flavor will still be intact.

Biscoff Tiramisu – Best No-Bake Dessert

Name: Biscoff Tiramisu
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: Fusion (Italian-inspired with Biscoff twist)
Ingredients: 8 oz mascarpone cheese (226g): creamy base for the filling; 1/2 cup Biscoff cookie butter (140g): provides rich, spiced caramel flavor; 2 tbsp granulated sugar: adds slight sweetness to balance flavors; 1/2 tsp vanilla extract (optional): enhances aroma and depth; Pinch of salt (optional): balances sweetness and sharpens flavors; 2 cups heavy whipping cream, chilled (480g): creates a fluffy, stable cream; 50–60 Biscoff cookies: forms the dessert’s layered structure; 1 1/2 cups strong coffee or espresso: used for soaking the cookies

Description

This no-bake Biscoff Tiramisu features layers of coffee-soaked Biscoff cookies and a creamy Biscoff mascarpone filling. It’s rich, indulgent, and incredibly easy to prepare with just six ingredients. Perfect for a quick dessert that impresses every time.

Ingredients

Scale

8 oz mascarpone cheese (226g): creamy base for the filling
1/2 cup Biscoff cookie butter (140g): provides rich, spiced caramel flavor
2 tbsp granulated sugar: adds slight sweetness to balance flavors
1/2 tsp vanilla extract (optional): enhances aroma and depth
Pinch of salt (optional): balances sweetness and sharpens flavors
2 cups heavy whipping cream, chilled (480g): creates a fluffy, stable cream
50–60 Biscoff cookies: forms the dessert’s layered structure
1 1/2 cups strong coffee or espresso: used for soaking the cookies

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Instructions

In a mixing bowl, combine mascarpone cheese, Biscoff cookie butter, sugar, vanilla, and salt. Whisk for 30–60 seconds until smooth. Do not overmix.
Add chilled heavy whipping cream to the same bowl. Whisk for 1–2 minutes until stiff peaks form and the cream is thick and pipeable.
Briefly dip each Biscoff cookie in strong coffee for 1–2 seconds, then place in a single layer at the bottom of your serving dish or dessert cups.
Spread half of the Biscoff mascarpone cream over the cookies in an even layer.
Repeat with another layer of soaked cookies and the remaining cream.
Optional: Reserve some cream to pipe decorative dollops on top using a star tip.
Cover and refrigerate for at least 4 hours or overnight to set.
Before serving, decorate with crushed Biscoff cookies and drizzle warmed cookie butter on top.

Notes

Do not overmix the mascarpone or the cream; it may curdle.
You can substitute cream cheese for mascarpone for a tangier twist.
This dessert can be made 1–2 days in advance and stored in the fridge.
For a boozy version, add 1–2 tbsp of coffee liqueur or rum to the coffee soak.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Fusion (Italian-inspired with Biscoff twist)

Nutrition

Serving Size: 1 dessert cup
Calories: 520
Sugar: 22g
Sodium: 160mg
Fat: 40g
Saturated Fat: 24g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 120mg