Can I make Blackberry Vanilla Bourbon Jam without alcohol?

Yes, absolutely. While the bourbon adds a rich, warm depth of flavor, you can omit it entirely or replace it with apple juice or a bit of water. You’ll still get a wonderfully sweet and fruity jam with hints of vanilla and citrus.

How do I know when the jam is thick enough?

The easiest method is the cold plate test. Drop a spoonful of jam onto a chilled plate, wait 30 seconds, and run your finger through it. If it holds its shape and doesn’t run back together, your Blackberry Vanilla Bourbon Jam is done. If not, simmer for a few more minutes and test again.

What type of bourbon works best in this recipe?

Use a mid-shelf bourbon with smooth, caramel notes. Blanton’s was used in the original recipe, but Maker’s Mark, Woodford Reserve, or even Buffalo Trace work beautifully. Avoid harsh or overly smoky bourbons that could overpower the fruit.

Can I scale this recipe up for gift giving?

Definitely! This recipe is easy to double or triple. Just make sure to use a large enough pot to allow the jam to reduce properly. You’ll also want to sterilize enough jars ahead of time if you're planning to preserve the Blackberry Vanilla Bourbon Jam for gifts or long-term storage.

Blackberry Vanilla Bourbon Jam – Easy 5-Ingredient Recipe

Name: Blackberry Vanilla Bourbon Jam
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 5 cups blackberries: provides fruity base and natural pectin; 3-4 tablespoons bourbon: adds depth and warmth; 1 1/2 teaspoons vanilla extract: enhances sweetness and aroma; 1 tablespoon lemon juice: adds brightness and aids thickening; 1 lemon, zested: provides citrusy aroma and flavor; 1 cup cane sugar: sweetens and helps preserve the jam

Description

This Blackberry Vanilla Bourbon Jam is a rich, sweet, and slightly boozy spread made with fresh blackberries, bourbon, vanilla, lemon, and sugar. Perfect for breakfast, desserts, or savory dishes like grilled meats or sandwiches, it’s a versatile jam that can be frozen or canned for later use.

Ingredients

Scale

5 cups blackberries: provides fruity base and natural pectin
3-4 tablespoons bourbon: adds depth and warmth
1 1/2 teaspoons vanilla extract: enhances sweetness and aroma
1 tablespoon lemon juice: adds brightness and aids thickening
1 lemon, zested: provides citrusy aroma and flavor
1 cup cane sugar: sweetens and helps preserve the jam

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Instructions

Wash and strain the blackberries, then place them in a large sauté pan.
Use a wooden spoon or masher to lightly crush the blackberries to release their juices.
Add bourbon, vanilla extract, lemon juice, lemon zest, and sugar to the pan. Stir to combine.
Let the mixture sit for 10 minutes to allow the flavors to meld.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to low and let simmer for about 25 minutes, or until thickened to desired consistency.
Test thickness by placing a small spoonful on a chilled plate. If it holds its shape after 30 seconds, it’s done.
Remove from heat and ladle into jars or freezer-safe containers.
Let cool before sealing or follow proper water bath canning procedure for long-term storage.

Notes

For a non-alcoholic version, omit bourbon or substitute with apple juice.
You can freeze the jam in small portions for up to 3 months.
Great for pairing with cheese, meat, or desserts like ice cream and pastries.
Use sterilized jars and proper water bath method if canning for shelf storage.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Jam & Preserves
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 9g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg