Can I use frozen blueberries for Blueberry Crisp Cheesecake Bars?

Yes, you can use frozen blueberries instead of fresh ones. However, keep in mind that frozen blueberries release more juice when baked, which can make the filling a bit runnier. To avoid this, try gently patting the frozen berries with a paper towel before mixing them into the filling.

How do I make Blueberry Crisp Cheesecake Bars gluten-free?

To make these bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, such as oats, are certified gluten-free to avoid cross-contamination.

Can I use a different fruit for the filling?

Absolutely! While blueberries make a perfect pairing with the creamy cheesecake, you can swap them out with other fresh fruits like raspberries, blackberries, or even strawberries. Just make sure to adjust the sugar and cornstarch levels to accommodate the sweetness and moisture of the fruit you choose.

How long do Blueberry Crisp Cheesecake Bars last?

These bars can be stored in the refrigerator for 3-5 days if kept in an airtight container or wrapped tightly in plastic wrap. They also freeze well for up to 3 months. Just be sure to cool the bars completely before freezing and layer them with parchment paper to prevent them from sticking together.

Blueberry Crisp Cheesecake Bars – Easy & Delicious Recipe

Name: Blueberry Crisp Cheesecake Bars
Prep time: 30 min
Cook time: 1 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 cup old fashioned rolled oats; 3/4 cup all-purpose flour; 3/4 cup light brown sugar; 1/2 cup unsalted butter, melted; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 8oz packages cream cheese, softened; 1/2 cup granulated sugar; 1 1/2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 large egg; 2 1/2 cups fresh blueberries; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch

Description

Blueberry Crisp Cheesecake Bars combine a crunchy oat topping, a creamy cheesecake layer, and juicy blueberry filling. This delicious dessert is easy to make and perfect for any occasion, from family gatherings to special celebrations. The contrast of textures and flavors, with the fresh blueberries adding a burst of sweetness, makes this dessert irresistible.

Ingredients

Scale

1 cup old fashioned rolled oats
3/4 cup all-purpose flour
3/4 cup light brown sugar
1/2 cup unsalted butter, melted
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 8oz packages cream cheese, softened
1/2 cup granulated sugar
1 1/2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 large egg
2 1/2 cups fresh blueberries
1 tablespoon freshly squeezed lemon juice
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 tablespoon cornstarch

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Instructions

Preheat the oven to 350°F (175°C) and line an 8×8 inch or 9×9 inch baking pan with parchment paper.
For the crust and topping: In a medium-sized bowl, combine the oats, flour, cinnamon, salt, brown sugar, and melted butter. Mix until crumbly. Press half of this mixture into the bottom of the pan.
For the cheesecake layer: Beat the cream cheese until smooth. Add the flour, sugar, and vanilla extract, then mix until creamy. Add the egg and beat until combined. Spread this mixture evenly over the crust.
For the blueberry filling: Toss the blueberries with lemon juice, then add the sugar, flour, and cornstarch. Gently spread this blueberry mixture over the cheesecake layer. Top with the remaining crumble mixture.
Bake for 55-60 minutes or until the topping is golden brown and the center is slightly jiggly. Allow to cool at room temperature for about 2 hours, then chill in the fridge for at least 4 hours before cutting into squares.

Notes

Ensure the cream cheese and egg are at room temperature to avoid lumps in the cheesecake filling.
Do not overmix the cheesecake filling to prevent air bubbles and holes in the layer.
For best results, use old-fashioned rolled oats instead of quick oats to ensure a crunchy texture.
These bars can be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 301
Sugar: 20g
Sodium: 198mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg