1. Can I use a different cheese if I don’t have Boursin?

Yes, you can substitute Boursin with cream cheese mixed with herbs or a soft herbed goat cheese. However, Boursin’s unique flavor makes the dish extra special.

2. What type of pasta works best for Boursin Mac and Cheese?

Elbow macaroni is traditional, but small shells, cavatappi, or fusilli also work well as they hold onto the creamy sauce beautifully.

3. How do I prevent the cheese sauce from becoming grainy?

Use freshly shredded cheese and keep the heat on low when melting. Stir constantly and avoid overheating the sauce to maintain a smooth, creamy texture.

4. Can I make this recipe ahead of time?

Yes, you can prepare the dish a few hours ahead. To serve, gently reheat it with a splash of milk to restore creaminess and refresh the breadcrumb topping if used.

Boursin Mac and Cheese - recipe maestro

Name: Boursin Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz macaroni or similarly shaped pasta; 1 block Boursin cheese (any flavor); 1 packed cup freshly shredded white cheddar cheese; 1 cup heavy cream; 1/4–1/2 cup milk; 1/2 teaspoon salt; 1 cup breadcrumbs (optional); 4 tablespoons butter; 2 tablespoons flour

Description

Creamy, beginner-friendly Boursin Mac and Cheese packed with rich flavors and perfect for quick and cozy meals.

Ingredients

Scale

8 oz macaroni or similarly shaped pasta
1 block Boursin cheese (any flavor)
1 packed cup freshly shredded white cheddar cheese
1 cup heavy cream
1/4–1/2 cup milk
1/2 teaspoon salt
1 cup breadcrumbs (optional)
4 tablespoons butter
2 tablespoons flour

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta according to package instructions until al dente, then drain and set aside.
In the same pot or a clean saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour until smooth and lump-free.
Gradually pour in the heavy cream while whisking constantly. Warm the mixture without letting it boil.
Add the Boursin cheese and shredded white cheddar, stirring until fully melted and creamy. If too thick, add milk gradually to loosen the sauce.
Combine the cooked pasta with the cheese sauce, stirring to coat evenly.
Optional: In a small pan, melt 2 tablespoons of butter and toast the breadcrumbs until golden. Sprinkle over the mac and cheese before serving.

Notes

Use freshly shredded cheese for a smoother sauce.
Keep heat low to avoid sauce separation.
Customize with different Boursin flavors like Garlic & Fine Herbs or Cracked Black Pepper.
Add a splash of milk when reheating leftovers to maintain creaminess.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 550
Sugar: 3g
Sodium: 600mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 100mg