Q1: Can I make brown sugar bacon little smokies ahead of time?

Yes, you can assemble them up to 24 hours in advance. Store them covered in the fridge and bake them just before serving for the best texture.

Q2: Can I use turkey bacon or a vegetarian option instead of pork bacon?

Absolutely. Turkey bacon, beef bacon, or even plant-based alternatives can work well. Just adjust the baking time slightly based on thickness.

Q3: What’s the best way to keep them warm for a party?

After baking, transfer them to a slow cooker on the “warm” setting. This keeps them hot without drying them out over several hours.

Q4: Can I freeze the leftovers?

Yes. Once cooled, place them in an airtight container and freeze for up to one month. Reheat in the oven at 350°F for about 10–12 minutes for best results.

Brown Sugar Bacon Little Smokies

Name: Brown Sugar Bacon Little Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Little smokies sausages – about 1 package; Thin-cut bacon – sliced in half; Brown sugar – approximately 1/2 to 3/4 cup; Toothpicks for securing; Optional: Black pepper, paprika, or chili powder for added flavor

Description

A quick and easy appetizer made with just three ingredients—little smokies, bacon, and brown sugar—perfect for parties or beginner cooks.

Ingredients

Little smokies sausages – about 1 package
Thin-cut bacon – sliced in half
Brown sugar – approximately 1/2 to 3/4 cup
Toothpicks for securing
Optional: Black pepper, paprika, or chili powder for added flavor

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Instructions

Preheat your oven to 375°F (190°C).
Cut bacon slices in half. Wrap each little smoky with a half slice of bacon and secure with a toothpick.
Add brown sugar to a zip-top bag and gently shake a few wrapped sausages at a time to coat them.
Place sugar-coated sausages on a parchment-lined baking sheet. Sprinkle any extra brown sugar and optional pepper on top.
Bake for 25–30 minutes until the bacon is crispy and sugar caramelized. For extra crispiness, broil for 2–3 minutes at the end.
Let them rest for 5 minutes before serving.

Notes

Use a wire rack on your baking sheet to help bacon crisp evenly.
Wrap and sugar-coat ahead of time for convenience—store in fridge up to 24 hours before baking.
Line the baking sheet with parchment for easier cleanup.
Reheat leftovers in the oven or air fryer to retain texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 190
Sugar: 8g
Sodium: 520mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg