1. Can I make Buffalo Chicken Sliders ahead of time?

Yes! You can assemble the sliders a few hours in advance and store them in the refrigerator. Keep the garlic butter topping separate and brush it on just before baking. When you're ready to serve, cover the sliders with foil and bake as directed. This makes them perfect for prepping before a party or family dinner.

2. Are Buffalo Chicken Sliders too spicy for kids?

The classic recipe has a mild to medium heat level thanks to the hot sauce, but you can easily adjust the spice. For a kid-friendly version, reduce the amount of hot sauce or use a mild wing sauce. You can also prepare half the batch without any hot sauce to suit younger palates.

3. How do I store and reheat leftover sliders?

Store leftover Buffalo Chicken Sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. You can also use an air fryer for a crispier top or microwave in short intervals if you’re in a rush—just know the rolls may soften a bit

Buffalo Chicken Sliders – Best Cheesy Recipe

Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 recipe shredded chicken (about 3 cups): provides juicy protein base; 2 cups shredded Mexican blend cheese: adds melty, cheesy richness; 1/2 cup ranch dressing: creamy tang to balance the heat; 1/3 cup buffalo hot sauce (like Frank’s RedHot): spicy kick and classic buffalo flavor; 1/4 tsp salt: enhances flavor of chicken; 1/4 tsp ground black pepper: adds a touch of heat; 12 Hawaiian sweet rolls: soft, slightly sweet base for the sliders; 2 tbsp unsalted butter, melted: for brushing the tops of the rolls; 1 tsp Italian seasoning: infuses herb flavor into butter topping; 1/2 tsp garlic powder: aromatic boost to the butter topping

Description

These Buffalo Chicken Sliders are the ultimate party favorite — juicy shredded chicken tossed in spicy buffalo sauce, creamy ranch, and gooey cheese, all layered between sweet Hawaiian rolls and baked to golden perfection. Quick to prepare, crowd-pleasing, and full of flavor, they’re perfect for game days, family dinners, or potlucks.

Ingredients

Scale

1 recipe shredded chicken (about 3 cups): provides juicy protein base
2 cups shredded Mexican blend cheese: adds melty, cheesy richness
1/2 cup ranch dressing: creamy tang to balance the heat
1/3 cup buffalo hot sauce (like Frank’s RedHot): spicy kick and classic buffalo flavor
1/4 tsp salt: enhances flavor of chicken
1/4 tsp ground black pepper: adds a touch of heat
12 Hawaiian sweet rolls: soft, slightly sweet base for the sliders
2 tbsp unsalted butter, melted: for brushing the tops of the rolls
1 tsp Italian seasoning: infuses herb flavor into butter topping
1/2 tsp garlic powder: aromatic boost to the butter topping

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine shredded chicken, ranch dressing, buffalo hot sauce, salt, and pepper. Mix until well combined.
Slice the Hawaiian rolls in half horizontally, keeping them attached as a sheet. Place the bottom half in a 9×13 inch baking dish.
Spread the chicken mixture evenly over the bottom rolls.
Sprinkle shredded cheese generously over the chicken layer.
Place the top half of the rolls over the cheese layer to close the sliders.
In a small bowl, mix melted butter, Italian seasoning, and garlic powder.
Brush the tops of the rolls with the seasoned butter mixture.
Cover the baking dish with foil and bake for 15 minutes.
Remove foil and bake uncovered for an additional 5 minutes, until cheese is melted and tops are golden brown.
Remove from oven, let sit for a few minutes, then slice and serve warm.

Notes

Use rotisserie chicken for a quick and easy shortcut.
Reduce or omit hot sauce for a milder version suitable for kids.
Add jalapeños or pepper jack cheese for a spicier version.
Prep ahead and refrigerate — bake just before serving.
Reheat leftovers in the oven or air fryer to keep the rolls crisp.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Sandwich
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 118 kcal
Sugar: 2 g
Sodium: 300 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.5 g
Protein: 4 g
Cholesterol: 25 mg