How do I prevent the burrito style cheeseburger wraps from getting soggy?

To prevent sogginess, make sure the cooked beef cools slightly before assembling the wraps. Hot beef can steam the tortillas and make them soft. If prepping ahead of time, store the wraps wrapped tightly in foil or parchment, and refrigerate. Toasting or grilling before serving helps restore crispness.

Can I freeze these cheeseburger wraps?

Yes, Burrito Style Cheeseburger Wraps freeze well. After assembling, wrap them tightly in foil and store in a freezer-safe bag for up to 2 months. When ready to eat, bake from frozen at 180°C (356°F) for about 30–35 minutes or until heated through and crisp.

What’s the best way to reheat these wraps?

For best results, reheat them in a toaster oven, air fryer, or skillet to restore crispiness. Avoid microwaving as it can make the tortillas rubbery. If microwaving is necessary, wrap the burrito in a damp paper towel to reduce drying out.

Can I make this recipe low-carb or keto-friendly?

Absolutely! Replace the flour tortillas with low-carb wraps or large lettuce leaves. Opt for sugar-free burger sauce or make your own with mayo, mustard, and chopped pickles. Use cheddar or keto-friendly cheese instead of American slices.

Burrito Style Cheeseburger Wraps – Best 1-Pan Meal Idea

Name: Burrito Style Cheeseburger Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (500g) Ground Beef (10–12% fat); 1/2 cup (125ml) Beef Stock; 1 tbsp Worcestershire Sauce; 1 tsp Cornstarch (or Cornflour); 1/2 tsp Garlic Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; Olive Oil, as needed; 4 large Flour Tortillas; 8 rashers Bacon, cooked to preference; 8 slices American Cheese; 1/4 head Lettuce, shredded; 1 medium Tomato, diced; 1/2 medium White Onion, finely diced; 4 tbsp Diced Pickles; 4 tbsp Burger Sauce

Description

Burrito Style Cheeseburger Wraps are a delicious fusion of juicy ground beef, crispy bacon, melted American cheese, and classic burger toppings wrapped in a warm flour tortilla. Perfect for busy weeknights or casual get-togethers, these wraps deliver all the flavors of a cheeseburger in a convenient handheld meal.

Ingredients

Scale

1 lb (500g) Ground Beef (10–12% fat)
1/2 cup (125ml) Beef Stock
1 tbsp Worcestershire Sauce
1 tsp Cornstarch (or Cornflour)
1/2 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Black Pepper
Olive Oil, as needed
4 large Flour Tortillas
8 rashers Bacon, cooked to preference
8 slices American Cheese
1/4 head Lettuce, shredded
1 medium Tomato, diced
1/2 medium White Onion, finely diced
4 tbsp Diced Pickles
4 tbsp Burger Sauce

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Instructions

In a large frying pan over medium heat, add a drizzle of olive oil and ground beef. Break it apart with a wooden spoon and cook until almost fully browned.
Drain excess fat if needed. Season with garlic powder, salt, and pepper. Continue to cook until fully browned.
Mix cornstarch into beef stock and pour into the pan along with Worcestershire sauce. Simmer until the liquid thickens and the beef becomes glossy but not saucy.
Warm the flour tortillas in the microwave for 10 seconds to make folding easier.
Lay each tortilla on a flat surface and add shredded lettuce, pickles, onions, and diced tomato to the center-bottom.
Drizzle burger sauce over the veggies. Top with two rashers of cooked bacon.
Add a generous spoonful of the cooked beef, then place two slices of American cheese on top.
Fold the bottom of the tortilla over the filling, then fold in the sides and roll tightly like a burrito.
(Optional) Place seam-side down on a hot griddle pan and toast until golden and crispy, rotating to char all sides. Add a pinch of cheese at the seam to seal the wrap if desired.
(Alternative) Bake wrapped burritos in foil at 180°C (356°F) for 15–20 minutes until heated through and slightly crispy.

Notes

Cool beef before assembling if making wraps ahead of time to avoid sogginess.
Use 10–12% fat ground beef for best juiciness and flavor.
Warming tortillas helps prevent cracking when rolling.
Grilling seam-side down with cheese at the seam helps seal the wrap.
Can be frozen after assembling for up to 2 months.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop / Griddle / Oven
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 778 kcal
Sugar: 19.43 g
Sodium: 2445 mg
Fat: 38.43 g
Saturated Fat: 17.04 g
Unsaturated Fat: 17.75 g
Trans Fat: 0.61 g
Carbohydrates: 59.96 g
Fiber: 2.8 g
Protein: 46.68 g
Cholesterol: 128 mg