Can I make Caesar vinaigrette without anchovy paste?

Yes, you can omit the anchovy paste if you prefer or substitute it with a splash of Worcestershire sauce for a similar savory depth.

How long does homemade Caesar vinaigrette last in the fridge?

This vinaigrette will keep well for up to 7 days when stored in an airtight container in the refrigerator. Shake well before each use.

Is this Caesar vinaigrette safe for vegetarians?

While the anchovy paste adds flavor, it is not vegetarian. To make it vegetarian-friendly, simply leave it out or use a vegetarian umami alternative.

Caesar Vinaigrette – Creamy, Tangy, and Ready in 5 Minutes

Name: Caesar Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup extra virgin olive oil; ½ cup water; ¼ cup white vinegar; ¼ cup apple cider vinegar; ⅛ cup grated Parmesan cheese; 2 teaspoons sugar; 1 teaspoon anchovy paste (optional but recommended); 1 teaspoon sea salt; 1 teaspoon dried oregano; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon paprika

Description

This Caesar vinaigrette is a light and zesty twist on the classic Caesar dressing, blending olive oil, vinegars, Parmesan, and spices into a rich, savory dressing. Ideal for salads, marinades, or pasta dishes, it’s a quick and healthy meal enhancer that beginner cooks can make in minutes.

Ingredients

Scale

1 cup extra virgin olive oil
½ cup water
¼ cup white vinegar
¼ cup apple cider vinegar
⅛ cup grated Parmesan cheese
2 teaspoons sugar
1 teaspoon anchovy paste (optional but recommended)
1 teaspoon sea salt
1 teaspoon dried oregano
2 cloves garlic, minced
1 teaspoon Dijon mustard
½ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon paprika

Cook Mode Prevent your screen from going dark

Instructions

Combine the Ingredients: Add all the ingredients to a quart-sized mason jar or any container with a tight-fitting lid.
Shake to Emulsify: Close the lid tightly and shake the jar vigorously for about 30 seconds until the mixture looks creamy and well combined.
Refrigerate Before Use: Let the vinaigrette chill in the refrigerator for at least 30 minutes to allow the flavors to develop fully.
Shake Before Serving: Before each use, give the jar a good shake to re-blend the ingredients as they may separate when stored.
Serve It Up: Drizzle over green salads, toss with Caesar pasta, or use as a marinade for a lemon herb chicken recipe for an easy sheet pan dinner.

Notes

To make the vinaigrette vegan, skip the Parmesan and anchovy paste. Nutritional yeast is a great substitute for the cheese. If you prefer a smoother texture, blend the ingredients in a food processor instead of shaking by hand. For a spicier kick, add a pinch more cayenne. Always taste and adjust seasoning to suit your palate.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 180kcal
Sugar: 1g
Sodium: 290mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 2mg