Can I Use Any Flavor of Cake Mix?

Yes! Feel free to switch things up with chocolate, red velvet, or spice cake mix . Each one brings a different twist to the cookies, letting you get creative with flavors.

What’s the Best Way to Store These Cookies?

To keep the cookies soft and chewy, store them in an airtight container at room temperature for up to a week. If you want to save them longer, you can freeze them for up to three months.

Can I Make Gluten-Free Cake Mix Christmas Cookies?

Absolutely! Substitute with a gluten-free cake mix , and you’ll have a delicious gluten-free version. Make sure any additional sprinkles or mix-ins are also gluten-free.

How Do I Add Even More Festive Flavor?

For an extra touch, add a few drops of peppermint extract or sprinkle in some cinnamon to the dough. You can also dip half of each cookie in melted white chocolate and sprinkle with crushed candy canes for a beautiful finish.

Can This Recipe Be Doubled?

Yes! This recipe doubles easily, so if you’re baking for a large crowd or a holiday cookie exchange, go ahead and double the ingredients.

Cake Mix Christmas Cookies – A Festive and Easy Holiday Treat

Ingredients

Scale

1 box white or vanilla cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Red and green sprinkles or colored sugar
Optional: White chocolate chips or festive M&M’s for added flavor and color

Instructions

Preheat the Oven: First things first, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, or lightly grease it to keep the cookies from sticking.
Make the Dough: In a medium-sized bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything blends smoothly and forms a soft dough. This dough will be thick, so a sturdy spoon will come in handy for mixing.
Add Mix-Ins: Once your dough is ready, fold in about half of the red and green sprinkles, along with any optional add-ins like white chocolate chips or M&M’s. This adds a festive touch and a bit of crunch to each cookie.
Shape the Cookies: Using a tablespoon, scoop out balls of dough and place them on the prepared baking sheet. Make sure they’re about 2 inches apart, as the cookies will spread slightly as they bake.
Decorate: Gently flatten each dough ball with your fingers, then sprinkle extra red and green sprinkles on top. This final touch will give your cookies a little more holiday spirit.
Bake: Place the cookies in your preheated oven and bake for 9-11 minutes. You’ll know they’re ready when the edges are set, but the centers still look soft. Remember, they’ll continue to firm up as they cool.
Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once they’re fully cooled, your cookies are ready to be enjoyed. Pack them up in a festive tin for a sweet homemade gift, or serve them at your holiday gathering!

Notes

Choose Your Cake Mix Flavor: While vanilla or white cake mix is a classic choice, feel free to experiment with other flavors like chocolate or red velvet for a twist!
Add Extra Mix-Ins: If you want a burst of chocolate, try adding a handful of mini chocolate chips. Crushed peppermint candies are also a fun option for a minty, holiday twist.
Watch the Bake Time: Since every oven varies, keep an eye on the cookies around the 9-minute mark. The edges should be lightly golden, but the centers should look slightly underbaked for the best texture.

Author: Elina
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 120kcal
Sugar: 11g
Sodium: 80mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Christmas cookies, Easy holiday cookies, Festive cookie recipe