How long do candied cranberries last?

Candied cranberries stay fresh for up to 5 days when stored in an airtight container at room temperature . Be sure to keep them dry and away from heat or moisture to prevent them from becoming sticky or mushy.

Can I use frozen cranberries for this recipe?

No. Only fresh cranberries work for this recipe. Frozen cranberries become too soft and lose their signature “pop” after soaking, which alters both the texture and the final presentation of the candied cranberries.

Why do my candied cranberries taste like soap?

If your candied cranberries have a soapy aftertaste, the likely culprit is powdered sugar containing cornstarch or a bag that has absorbed other food odors. Always use a fresh, unopened bag of powdered sugar that is cornstarch-free for the cleanest, most natural flavor.

Candied Cranberries – Best Viral Recipe

Name: Candied Cranberries
Prep time: 10 min
Cook time: 5 min
Total time: 24 h 15 min
Cuisine: American
Ingredients: 1 (12-ounce) bag fresh cranberries; 2 cups 7Up soda (or Prosecco for adults); 1 cup orange juice (or pineapple juice); 1 cup powdered sugar (ensure it’s cornstarch-free and from a new bag)

Description

Candied Cranberries are a sweet-tart holiday snack made by soaking fresh cranberries in a citrus and soda mixture, then coating them in powdered sugar for a frosty finish. A viral TikTok favorite, they’re perfect for decorating desserts, gifting, or enjoying on their own.

Ingredients

Scale

1 (12-ounce) bag fresh cranberries
2 cups 7Up soda (or Prosecco for adults)
1 cup orange juice (or pineapple juice)
1 cup powdered sugar (ensure it’s cornstarch-free and from a new bag)

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Instructions

In a large bowl, combine the fresh cranberries, 7Up (or Prosecco), and orange juice. Stir well, cover, and refrigerate for 24 hours to allow the berries to soak.
After 24 hours, preheat the oven to 200ºF (93ºC). Use an oven thermometer to ensure the temperature is accurate.
Drain the cranberries using a colander and transfer them to a large zip-top bag.
Add the powdered sugar to the bag and shake thoroughly until all the cranberries are evenly coated.
Spread the coated cranberries in a single layer on a parchment-lined baking sheet.
If there’s excess sugar, place the cranberries in a colander and shake gently to remove it.
Bake for 5 minutes only. Do not overbake or exceed 200ºF to avoid drying the berries.
Remove from the oven and let them cool completely before serving or storing.

Notes

Use only fresh cranberries—frozen or dried won’t provide the signature ‘pop.’
Make sure the powdered sugar is cornstarch-free to avoid a soapy taste.
Prosecco is a great substitute for 7Up in adult versions of the recipe.
Store in an airtight container at room temperature for up to 5 days.
Great as edible decor, dessert toppings, or festive gifts.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 155
Sugar: 33g
Sodium: 10mg
Fat: 0.2g
Saturated Fat: 0.01g
Unsaturated Fat: 0.07g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg