Can I use canned pineapple for candied pineapple bites?

Yes, you can use canned pineapple chunks packed in juice (not syrup) if fresh pineapple isn’t available. Drain them thoroughly before use to avoid excess moisture, which can affect the candying process. Fresh pineapple, however, yields better texture and flavor in the final result.

How do I know when the pineapple is properly candied?

Look for a thick, glossy syrup and pineapple pieces that have turned translucent and slightly firm. If the syrup resembles honey in consistency and clings well to the fruit, it’s ready. Overcooking can result in a tough texture, so monitor closely during the final 10 minutes.

How should I store candied pineapple bites?

After rolling in sugar and letting them set, store the candied pineapple bites in an airtight container at room temperature. Keep them in a cool, dry place away from direct sunlight. They’ll stay fresh for up to two weeks, making them ideal for make-ahead snacks or edible gifts.

Candied Pineapple Bites – Best Homemade Recipe

Name: Candied Pineapple Bites
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Tropical
Ingredients: 4 cups diced pineapple: provides natural sweetness and chewy texture; 2 cups granulated sugar: creates syrup and adds sweetness; 1/2 cup apple cider vinegar: balances sweetness with tanginess; 1 teaspoon ground turmeric: adds color and earthy flavor; 1/2 teaspoon cayenne pepper: introduces mild heat; 1/2 teaspoon ground ginger: enhances warmth and depth; Pinch of salt: sharpens and balances all flavors; Additional granulated sugar for coating: adds crunch and prevents stickiness

Description

Candied Pineapple Bites are chewy, sweet, and slightly spicy tropical treats made by simmering pineapple in a flavorful syrup of sugar, vinegar, and spices. Finished with a sugar coating, they’re perfect for snacking, gifting, or adding to dessert spreads.

Ingredients

Scale

4 cups diced pineapple: provides natural sweetness and chewy texture
2 cups granulated sugar: creates syrup and adds sweetness
1/2 cup apple cider vinegar: balances sweetness with tanginess
1 teaspoon ground turmeric: adds color and earthy flavor
1/2 teaspoon cayenne pepper: introduces mild heat
1/2 teaspoon ground ginger: enhances warmth and depth
Pinch of salt: sharpens and balances all flavors
Additional granulated sugar for coating: adds crunch and prevents stickiness

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Instructions

In a large saucepan, combine diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ginger, and salt.
Stir the mixture well to coat the pineapple evenly.
Bring the mixture to a boil over medium-high heat, stirring frequently until the sugar dissolves.
Reduce the heat to low and simmer for 45–60 minutes, stirring occasionally, until the syrup thickens and becomes glossy.
Remove the pan from heat and let it cool slightly.
Use a slotted spoon to transfer the candied pineapple pieces onto a wire rack placed over a baking sheet. Allow them to dry for 1–2 hours until tacky.
Roll the tacky pineapple pieces in additional granulated sugar to coat.
Place coated pieces on parchment paper and allow them to set completely before storing.

Notes

Use fresh pineapple for best results; canned (in juice) is acceptable if well-drained.
Drying time may vary based on humidity — ensure pineapple is tacky before sugar-coating.
Do not overcook the syrup or pineapple may become too hard.
Store in an airtight container at room temperature for up to 2 weeks.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Snacks, Desserts, Homemade Candy
Method: Stovetop Simmering
Cuisine: Tropical, Fusion

Nutrition

Serving Size: 1 serving (approx. 1/12 of recipe)
Calories: 90
Sugar: 18g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg