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Candy Cane Christmas Punch

Candy Cane Christmas Punch

Candy Cane Christmas Punch is a festive holiday drink that combines the refreshing flavors of cranberry, pineapple, and orange juice with a hint of peppermint, perfect for holiday gatherings and family fun. This punch brings the sparkle of the season to your table with an optional twist for adults.

  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 2 cups ginger ale (or lemon-lime soda for an extra fizzy pop)
  • ½ cup peppermint syrup (or candy cane-flavored syrup)
  • 1 cup orange juice
  • ½ cup lime juice (freshly squeezed for the best flavor)
  • 6–8 small candy canes (for garnish and a boost of peppermint)
  • Crushed ice (for serving)
  • Fresh cranberries, orange slices, and mint (optional for garnish)

For an adult twist, consider these optional add-ons:

  • 1 cup vodka or white rum
  • Peppermint sticks or candy canes to crush and rim the glasses

Instructions

  1. Prepare the Base: In a large punch bowl or pitcher, combine cranberry juice, pineapple juice, orange juice, and lime juice. Stir thoroughly to ensure all the juices are well mixed.
  2. Add the Peppermint Flavor: Pour in the peppermint syrup (or candy cane-flavored syrup), giving your punch a hint of minty freshness that embodies the holidays.
  3. Add the Fizz: Just before serving, pour in the ginger ale (or lemon-lime soda). This final touch adds a bubbly, festive sparkle that’s sure to delight!
  4. Garnish and Decorate: Place crushed ice in each glass to keep the punch refreshingly cool. For extra holiday flair, hang a candy cane on the side of each glass and add fresh cranberries, orange slices, and mint leaves to the punch bowl.
  5. Serve and Enjoy: Want a fun presentation? Crush candy canes and rim the glasses by first dipping the rims in water or juice, then pressing them into the crushed candy cane pieces. Serve cold and let the holiday spirit flow!

Notes

  • Adjust the Minty Freshness: For a stronger peppermint taste, add a bit more peppermint syrup. Alternatively, crush a few extra candy canes and stir them directly into the punch.
  • Make It Boozy: Add vodka or white rum for an adult version, but remember to label it clearly if serving at a family gathering!
  • Go All Out on Garnishes: Decorative touches like cranberries, orange slices, and fresh mint make this punch even more appealing. And, they’re all edible!
  • Serve Right Away: For maximum fizz, add the ginger ale just before serving. If making ahead, keep the punch in the fridge without the ginger ale, then pour it in right as guests arrive.
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Holiday Drink
  • Method: Mixed
  • Cuisine: American, Holiday
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 100 kcal
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Holiday punch recipe, Peppermint Christmas drink, Festive holiday beverage, Christmas punch for parties