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Candy Grapes

Candy Grapes

This Candy Grapes recipe transforms ordinary grapes into a dazzling treat with a crunchy sugar coating. Perfect for parties or as a fun DIY project, these candied grapes are as delightful to make as they are to eat.

  • Total Time: 25 minutes, plus drying
  • Yield: 20-25 candied grapes 1x

Ingredients

Scale
  • 20–25 grapes, washed and completely dried
  • 2 cups white sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • White gel food coloring
  • Other gel colors of your choice (neon pink and sky blue recommended)
  • 2 teaspoons flavored oil of your choice
  • Sprinkles for decorating (optional)
  • 20–25 Skewers

Instructions

  1. Prep Grapes: First things first, ensure your grapes are thoroughly washed and dried. Moisture is the enemy of the perfect candy coating! Skewer each grape, setting them aside for the magical transformation.
  2. Sugar Mixture: In a saucepan, mix sugar, water, and corn syrup. Heat this concoction without stirring until it reaches a whopping 300°F. A candy thermometer is your best friend here, ensuring the perfect temperature for that crisp shell.
  3. Coloring: After removing the mixture from heat, it’s time to get creative! Stir in white coloring and your choice of flavoring. Add a few drops of gel colors to make your grapes pop with color. Swirl to perfection.
  4. Coating Grapes: Dip and twirl each grape in the sugar mixture, letting the excess drip off. For an extra touch of whimsy, roll them in sprinkles. Set them on parchment paper or a silicone mat to dry, transforming them into bite-sized jewels.
  5. Serving: Let the grapes dry for about 15 minutes, or if you’re impatient, chill them in the fridge for 10 minutes. Voila! Your Candy Grapes are ready to enchant.

Notes

  • Patience is key! Ensure your grapes are bone dry before starting. Any moisture can prevent the sugar from adhering properly.
  • Experiment with flavors and colors. The beauty of Candy Grapes lies in their versatility. Mix and match to find your perfect combo.
  • Safety first! The sugar mixture gets extremely hot. Adult supervision is recommended for the kiddos.
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 grape
  • Calories: 50 (approximate per candied grape)
  • Sugar: 10g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Candied Fruit, Candy Grapes, Sugar-Coated Grapes, Party Snacks