1. Can I make Caramel Apple Cinnamon Roll Lasagna ahead of time

Yes, you can prepare this dessert the night before! Simply assemble the lasagna, cover it with plastic wrap, and refrigerate overnight. When ready to bake, remove from the fridge and allow it to come to room temperature before placing it in the oven. This will save you time and ensure a quick bake when you're ready to serve.

2. How do I store leftovers of Caramel Apple Cinnamon Roll Lasagna

Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual servings or bake it in the oven at 350°F for about 10–15 minutes until warmed through.

3. Can I freeze Caramel Apple Cinnamon Roll Lasagna

Yes, you can freeze this dessert! After baking, allow the lasagna to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F for 20–25 minutes until heated through.

4. Can I use a different type of fruit filling in this lasagna

Absolutely! While apple pie filling is traditional, you can experiment with other fruit fillings, such as cherry, blueberry, or peach, to create a different flavor profile. Just make sure to adjust the spices to complement the fruit you choose

Caramel Apple Cinnamon Roll Lasagna – Easy Fall Dessert Recipe

Name: Caramel Apple Cinnamon Roll Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans Cinnamon Rolls (8 rolls each): Pre-made rolls that form the base layer for this dessert.; 1 can Apple Pie Filling (21 oz): Adds sweetness, spice, and texture.; 1/2 cup Caramel Sauce: Drizzled over the layers for richness and sweetness.; 8 oz Cream Cheese: Mixed in for a tangy and creamy filling.; 1/4 cup Butter: Adds richness to the dish.; 2 Eggs: Bind the layers together.; 1 tsp Cinnamon: Enhances the cinnamon roll flavor.; Whipped Cream (optional): For serving, adds a creamy finish.

Description

Caramel Apple Cinnamon Roll Lasagna is a deliciously indulgent dessert that combines the flavors of cinnamon rolls, caramel apples, and creamy layers. Perfect for fall, this recipe offers a comforting and easy-to-make treat that will satisfy your sweet tooth.

Ingredients

Scale

2 cans Cinnamon Rolls (8 rolls each): Pre-made rolls that form the base layer for this dessert.
1 can Apple Pie Filling (21 oz): Adds sweetness, spice, and texture.
1/2 cup Caramel Sauce: Drizzled over the layers for richness and sweetness.
8 oz Cream Cheese: Mixed in for a tangy and creamy filling.
1/4 cup Butter: Adds richness to the dish.
2 Eggs: Bind the layers together.
1 tsp Cinnamon: Enhances the cinnamon roll flavor.
Whipped Cream (optional): For serving, adds a creamy finish.

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Separate the cinnamon rolls and slice them into thirds.
Place the cinnamon rolls in the bottom of the baking dish, covering the surface.
Spread a layer of apple pie filling over the cinnamon rolls.
Mix cream cheese, eggs, butter, and cinnamon in a bowl until smooth, and spread it evenly over the apple pie filling.
Drizzle caramel sauce over the cream cheese mixture.
Repeat the layering process with the remaining cinnamon rolls, apple pie filling, cream cheese mixture, and caramel sauce.
Bake for 30–35 minutes, or until golden brown and bubbling.
Remove from the oven and let cool for a few minutes before serving.

Notes

For a gluten-free version, use gluten-free cinnamon rolls.
For added texture, sprinkle chopped pecans between the layers.
Refrigerate leftovers for up to 3 days and reheat in the microwave or oven.
Store the dessert in an airtight container for best freshness.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 35g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg