Can I make these dessert cups ahead of time?

Yes! You can prepare the crust and mousse the day before. However, it’s best to add the apples and any toppings just before serving to keep everything fresh.

Can I substitute the vanilla wafer crust with something else?

Definitely. If you prefer, you can use graham cracker crumbs, digestive biscuits, or even gingersnaps for the crust. Each option brings its own unique flavor to the dessert.

How long will the dessert cups last in the fridge?

These dessert cups can be stored in the fridge for up to 2 days. Keep them tightly covered to maintain freshness. Just be aware that the apples might soften a bit over time.

Can I make this recipe gluten-free?

Yes! Simply swap out the vanilla wafer crust for a gluten-free option, like gluten-free graham crackers or crushed oats.

What’s the best caramel sauce to use for this recipe?

Store-bought caramel sauce works just fine, but if you have the time, homemade caramel sauce adds an extra layer of flavor. You can also use salted caramel sauce for a slightly more complex taste.

Caramel Apple Dessert Cups

Ingredients

Scale

1 cup vanilla wafer crumbs
2 tablespoons melted butter
1 cup heavy whipping cream
1/2 cup salted caramel sauce (store-bought or homemade)
2 medium apples (peeled, cored, and chopped)
1 tablespoon butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Optional Toppings:

Additional caramel sauce
Whipped cream

Instructions

Prepare the Vanilla Wafer Crust: To start, mix the vanilla wafer crumbs and melted butter in a small bowl. The butter acts as a binder, bringing those crumbly pieces together. Once mixed, divide the crust mixture into 6 serving cups and press it down firmly to form the base. Set this aside while you prepare the next layer.
Whip the Salted Caramel Mousse: In a large mixing bowl, whip the heavy cream until soft peaks form. This part is crucial because the cream needs to be light and airy for the mousse. Then, gently fold in the salted caramel sauce until it’s fully combined with the whipped cream. Spoon the mousse evenly into each cup on top of the crust. Pop the cups into the fridge to chill while you tackle the apples.
Cook the Cinnamon Apples: Grab a skillet, toss in the butter, and let it melt over medium heat. Add your chopped apples, brown sugar, and cinnamon. Cook the apples for about 5-7 minutes, stirring occasionally. They’ll soften up and caramelize, filling your kitchen with the most amazing aroma. Once they’re tender and slightly golden, take the skillet off the heat and let the apples cool a bit.
Assemble the Dessert Cups: Now for the fun part! Spoon the cinnamon apple mixture over the chilled salted caramel mousse. You can drizzle additional caramel sauce on top for an extra indulgent touch. If you like, add a swirl of whipped cream on top for that finishing flair!
Serve: Serve the cups chilled and enjoy. Each bite is a perfect combination of crunchy, creamy, and spiced goodness. Trust me, these Caramel Apple Dessert Cups will leave everyone asking for seconds!

Notes

Choosing the right apples: Granny Smith apples are a great option if you like a tart contrast to the sweetness of the caramel and mousse. For a sweeter bite, Honeycrisp or Fuji apples work wonderfully.
Chilling time: Make sure to chill the mousse layer properly before adding the apples. This ensures that your dessert holds its structure.
Presentation matters: Use clear cups or glasses so the layers of your dessert are visible. It makes the dessert look even more appetizing!

Author: Elina
Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Dessert
Method: No-Bake with stovetop cooking for apples
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 dessert cup
Calories: 340 kcal
Sugar: 30g
Sodium: 150mg
Fat: 19g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 2g
Cholesterol: 60mg

Keywords: Caramel Apple Cups, Salted Caramel Dessert, Apple Cinnamon Treats