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Caramel Apple Jam

Caramel Apple Jam: A Perfect Fall Treat

This Caramel Apple Jam combines the sweetness of caramel with the tartness of fresh apples, enhanced by a warm blend of spices. It’s the perfect spread for toast, biscuits, or as a topping for desserts, bringing the cozy flavors of fall to your kitchen year-round.

  • Total Time: 50 minutes
  • Yield: 5-6 half-pint jars 1x

Ingredients

Scale
  • 4 cups chopped apples (about 4–5 apples)
  • 2 tablespoons lemon juice
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon butter
  • 1 pouch (3 oz) liquid fruit pectin

Instructions

Prepare the Apples:

  • Peel, core, and chop the apples into small pieces. Measure out 4 cups of chopped apples.
  • In a large, heavy-bottomed pot, combine the apples and lemon juice. Stir to coat the apples in the lemon juice.

Cook the Jam:

  • Add the brown sugar, granulated sugar, cinnamon, nutmeg, allspice, cloves, and butter to the pot. Stir well to combine.
  • Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
  • Once the mixture reaches a full boil, reduce the heat to medium-low and let it simmer, stirring frequently, until the apples are soft and the mixture thickens (about 25-30 minutes).
Add the Pectin:
  • Stir in the liquid fruit pectin and bring the mixture back to a boil. Boil for 1 minute, then remove the pot from heat.
  • Skim off any foam that may have formed on the surface.
Can the Jam:
  • Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, then seal with lids and bands.
  • Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.
Cool and Store:
  • Carefully remove the jars from the water bath and let them cool on a towel or cooling rack. Once cooled, check the seals by pressing down on the center of each lid; it should not flex up and down.
  • Store the sealed jars in a cool, dark place. Refrigerate any jars that did not seal properly.

Notes

  1. For a richer caramel flavor, you can increase the amount of brown sugar slightly, but be careful not to overdo it, as it can overpower the apples.
  2. If you prefer a chunkier jam, don’t chop the apples too finely. You can also lightly mash the apples while cooking to achieve your desired texture.
  3. This jam pairs beautifully with a variety of dishes. Try spreading it on warm biscuits, stirring it into yogurt, or even using it as a topping for vanilla ice cream.
  4. Make sure to use fresh, firm apples for the best results. Varieties like Granny Smith or Honeycrisp work particularly well due to their balance of sweetness and tartness.
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Preserves and Canning
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50 kcal
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Caramel Apple Jam, Apple Spice Jam, Homemade Caramel Spread, Fall Jam Recipe