Are carrot cake cookies healthy?

Yes, these carrot cake cookies are made with wholesome ingredients like rolled oats, almond flour, and grated carrots. They are naturally sweetened with maple syrup and free from refined sugar, making them a healthier alternative to traditional cookies. They're also gluten-free and packed with fiber and nutrients, making them a nutritious option for snacks or breakfast.

Can I freeze carrot cake cookies?

Absolutely! These cookies freeze very well. After baking and cooling completely, place them in a single layer on a baking sheet and freeze for about an hour. Then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. To enjoy, thaw at room temperature or pop them in the microwave for a few seconds.

What type of carrots work best for these cookies?

Fresh, finely grated carrots are best for this recipe. Use the fine side of a grater to ensure they mix well into the dough and bake evenly. Pre-shredded carrots from the store are usually too thick and dry, which can affect the moisture and texture of the cookies.

Carrot Cake Cookies – Best Recipe

Name: Carrot Cake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup grated carrots: adds natural sweetness and moisture; 1 cup rolled oats: provides chewy texture and fiber; 1/2 cup almond flour: adds softness and healthy fats; 1/4 cup maple syrup: natural sweetener with rich flavor; 1/4 cup raisins: adds sweetness and chewiness; 1/4 cup chopped walnuts: adds crunch and omega-3s; 1 teaspoon cinnamon: provides classic carrot cake spice; 1/2 teaspoon nutmeg: enhances the warm flavor profile; 1/4 teaspoon salt: balances sweetness and enhances flavor

Description

These soft and chewy Carrot Cake Cookies bring all the warm, comforting flavors of classic carrot cake into a healthy, grab-and-go treat. Naturally sweetened and packed with wholesome ingredients like grated carrots, oats, and nuts, they’re perfect for breakfast, snacking, or dessert.

Ingredients

Scale

1 cup grated carrots: adds natural sweetness and moisture
1 cup rolled oats: provides chewy texture and fiber
1/2 cup almond flour: adds softness and healthy fats
1/4 cup maple syrup: natural sweetener with rich flavor
1/4 cup raisins: adds sweetness and chewiness
1/4 cup chopped walnuts: adds crunch and omega-3s
1 teaspoon cinnamon: provides classic carrot cake spice
1/2 teaspoon nutmeg: enhances the warm flavor profile
1/4 teaspoon salt: balances sweetness and enhances flavor

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine grated carrots, rolled oats, almond flour, maple syrup, raisins, chopped walnuts, cinnamon, nutmeg, and salt.
Mix until all ingredients are fully incorporated into a dough.
Using a cookie scoop or spoon, form dough into balls and place on the prepared baking sheet.
Flatten each cookie slightly with the back of a spoon.
Bake for 12–15 minutes, until edges are golden and cookies are firm to the touch.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use finely grated carrots for better texture and moisture distribution.
If carrots are too moist, lightly blot with a paper towel before mixing.
Store in an airtight container for up to 3 days or refrigerate for a week.
Freeze for up to 2 months for longer storage.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 6g
Sodium: 60mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg