Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Carrot Cake Roll with Cream Cheese Frosting

Carrot Cake Roll with Cream Cheese Frosting

The Carrot Cake Roll with Cream Cheese Frosting is a modern twist on a classic dessert, featuring a moist and spiced carrot cake rolled up with a creamy, tangy frosting. This elegant dessert is perfect for any celebration, delivering all the flavors of traditional carrot cake in a stunning presentation.

  • Total Time: 1 hour 40 minutes (includes cooling and chilling time)
  • Yield: 10-12 slices 1x

Ingredients

Scale

For the Cake:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots
  • Powdered sugar (for dusting)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened

Instructions

  1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and grease it lightly.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a large bowl, beat the eggs and granulated sugar until thick and pale. Mix in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots.
  6. Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
  7. While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
  8. When the cake is done, immediately turn it out onto the prepared towel. Carefully peel off the parchment paper. Starting from a short end, roll the cake and towel together into a log. Let it cool completely on a wire rack.
  9. To make the frosting, beat the cream cheese, powdered sugar, vanilla extract, and butter until smooth and creamy.
  10. Once the cake is cool, unroll it gently and spread the cream cheese frosting evenly over the cake. Re-roll the cake without the towel.
  11. Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour before serving.
  12. Dust with powdered sugar before slicing and serving.

Notes

  • Grating the Carrots: Make sure to finely grate the carrots so they blend well into the batter and provide moisture without large chunks.
  • Rolling the Cake: Don’t worry if the cake cracks slightly when you first roll it. The frosting will cover any imperfections!
  • Chilling Time: Be patient! Chilling the cake for at least an hour not only enhances the flavor but also makes it easier to slice neatly.
  • Storage: Store any leftovers in the refrigerator. The cake roll can be made a day in advance, making it perfect for entertaining.
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320kcal
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Spiced carrot cake roll, Cream cheese frosting dessert, Carrot Cake Roll