1. Can I use store-bought chai spice mix for these cookies?

Yes! If you don't have time to make your own homemade chai spice mix, store-bought versions will work just fine. Just ensure that it contains a blend of cinnamon, ginger, cardamom, and cloves to achieve the signature chai flavor.

2. Can I freeze the dough for later use?

Absolutely! You can freeze the dough by wrapping it tightly in plastic wrap and storing it in a freezer-safe bag. When you're ready to bake, just let the dough thaw in the fridge for a few hours before rolling and baking.

3. How do I store chai spice cookies?

Store your chai spice cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies for up to 3 months, keeping them fresh and delicious for later enjoyment.

4. Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Be sure to check the flour blend packaging for specific instructions, as different blends may require slight adjustments in the recipe

Chai Spice Cookies – Easy Recipe for Perfect Cookies

Name: Chai Spice Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 2 teaspoons homemade chai spice mix (cinnamon, ginger, cardamom, cloves); 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1/4 cup granulated sugar (for coating); 1 teaspoon chai spice mix (for coating)

Description

Chai spice cookies are the perfect fall treat with a combination of cinnamon, ginger, and cardamom, offering a chewy and flavorful bite. They are quick to make, easy to store, and are perfect for pairing with a warm beverage on a chilly day.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 teaspoons homemade chai spice mix (cinnamon, ginger, cardamom, cloves)
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/4 cup granulated sugar (for coating)
1 teaspoon chai spice mix (for coating)

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Instructions

In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, and chai spice mix.
In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add the egg and vanilla extract, beating well.
Gradually add the dry ingredients to the wet ingredients, mixing until combined. Cover the dough and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (175°C). In a small bowl, combine the 1/4 cup granulated sugar and chai spice mix.
Scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball in the sugar and spice mixture.
Place the dough balls on a baking sheet, spaced about 2 inches apart, and bake for 7 to 10 minutes until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Chill the dough for at least 30 minutes to prevent the cookies from spreading too much while baking.
Use unsalted butter for better control of the salt content.
If you don’t have a homemade chai spice mix, you can substitute with store-bought chai spice or make your own using ground cinnamon, ginger, cardamom, and cloves.
Store baked cookies in an airtight container at room temperature for up to 1 week.
For freezing, roll the dough into balls, coat in sugar and spice, and freeze on a baking sheet before transferring to a freezer-safe bag.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg