Can I make Cheddar Bay Sausage Cheese Balls ahead of time?

Absolutely! These sausage cheese balls are ideal for make-ahead prep. You can shape the balls and store them uncooked in the refrigerator for up to 24 hours. For longer storage, freeze them on a baking sheet, then transfer to a zip-top bag once solid. Bake directly from frozen, adding 5 extra minutes to the cook time.

What’s the best way to store and reheat leftovers?

Store leftover Cheddar Bay Sausage Cheese Balls in an airtight container in the fridge for up to 4 days. To reheat, use a 350°F oven for about 8–10 minutes to restore their crispy exterior. You can also microwave them for 30–45 seconds, but they’ll be softer.

Can I make these without the Red Lobster Cheddar Bay Biscuit Mix?

Yes! If you don’t have access to the Red Lobster mix, you can replicate the flavor by combining 1½ cups of Bisquick with 1 tsp garlic powder, 1 tsp dried parsley, and a pinch of paprika. It won’t be exactly the same, but it delivers a similarly delicious cheesy herb flavor.

Cheddar Bay Sausage Cheese Balls – Best Appetizer

Name: Cheddar Bay Sausage Cheese Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 16 oz hot pork sausage: provides savory spice and richness; 8 oz cream cheese (1 block), room temperature: adds moisture and creamy texture; 1/2 cup shredded cheddar cheese: gives sharp, cheesy flavor; 11.36 oz Red Lobster Cheddar Bay Biscuit Mix (1 box): adds buttery, herbed biscuit flavor; Ranch dressing (optional): for dipping and added creaminess

Description

Cheddar Bay Sausage Cheese Balls are the ultimate savory party appetizer. Made with spicy sausage, sharp cheddar, creamy cheese, and Red Lobster’s famous Cheddar Bay biscuit mix, these cheesy bites are baked to golden perfection. Ready in just 30 minutes, they’re perfect for game day, holidays, or quick snacks. Serve warm with ranch dressing for a crowd-pleasing favorite.

Ingredients

Scale

16 oz hot pork sausage: provides savory spice and richness
8 oz cream cheese (1 block), room temperature: adds moisture and creamy texture
1/2 cup shredded cheddar cheese: gives sharp, cheesy flavor
11.36 oz Red Lobster Cheddar Bay Biscuit Mix (1 box): adds buttery, herbed biscuit flavor
Ranch dressing (optional): for dipping and added creaminess

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the hot pork sausage, cream cheese, shredded cheddar cheese, and biscuit mix.
Mix thoroughly using a stand mixer with a dough hook or by hand until everything is well combined.
Use a large cookie scoop or tablespoon to portion out the mixture, then roll into balls.
Place the balls evenly on a greased or parchment-lined baking sheet.
Bake for 20 minutes, or until golden brown and cooked through.
Remove from oven, let cool slightly, and serve warm with ranch dressing if desired.

Notes

Use room-temperature cream cheese to make mixing easier.
You can make these ahead and freeze them raw; bake directly from frozen with 5 extra minutes.
Swap hot sausage with mild or turkey sausage for a lighter or milder option.
Add jalapeños or pepper jack cheese for a spicier version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheese ball
Calories: 140
Sugar: 1g
Sodium: 320mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg