Description
This cheese bread is soft, flavorful, and packed with a blend of cheddar, mozzarella, and Parmesan. Infused with herbs and garlic, it makes the perfect side dish, snack, or companion to soups and salads. Best of all, it’s a no-yeast, beginner-friendly recipe that comes together quickly with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven: Set the oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking.
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme to evenly distribute the leavening agents and spices.
- Incorporate the cheeses: Add the shredded cheddar, mozzarella, and Parmesan to the dry mixture, tossing them gently so they are evenly coated with flour, which helps prevent clumping.
- Prepare the wet ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth, ensuring the butter has cooled slightly to prevent cooking the eggs.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined; avoid overmixing to keep the bread tender.
- Transfer to the loaf pan: Spread the batter evenly into the greased loaf pan, smoothing the top to ensure even baking.
- Bake the bread: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean with no wet batter.
- Cool before slicing: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, allowing the flavors to settle and the texture to firm up.
- Serve and enjoy: Slice and serve warm or at room temperature as a side dish, snack, or accompaniment to your favorite meal.
Notes
- For a spicier version, add chopped jalapeños or a pinch of red pepper flakes.
- You can substitute whole wheat flour for part of the all-purpose flour for a heartier loaf.
- If the bread browns too quickly on top, cover it loosely with foil during the last 10 minutes of baking.
- Reheat slices in a toaster oven or microwave for a fresh-from-the-oven taste.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg