1. Can I freeze Cheeseburger Soup?

Yes, Cheeseburger Soup can be frozen, though the texture may change slightly due to the potatoes and dairy. To freeze, allow the soup to cool completely, then transfer it to airtight freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop, stirring often to restore creaminess.

2. How do I make Cheeseburger Soup low-carb or keto-friendly?

To create a low-carb version of Cheeseburger Soup , substitute the potatoes with cauliflower florets or riced cauliflower. Skip the carrots or reduce their amount. The result is still rich and satisfying, with far fewer carbs—perfect for those following a keto or low-carb diet.

3. Can I make this soup in a slow cooker?

Absolutely! Brown the ground beef and onion as directed, then transfer them to a slow cooker. Add the broth, tomatoes, chilies, seasoning, potatoes, and carrots. Cook on low for 6–8 hours or high for 3–4 hours . Stir in cream cheese, milk, and cheddar cheese during the final 30 minutes of cooking for that creamy finish.

4. What toppings go best with Cheeseburger Soup?

Some delicious toppings for Cheeseburger Soup include crispy bacon crumbles, extra shredded cheddar cheese, sour cream, green onions, chopped dill pickles, or even a swirl of mustard for a classic burger vibe. These toppings elevate both the flavor and presentation, so don’t skip them!

Cheeseburger Soup – Best Comfort Meal

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef: for a hearty, savory base; 1 medium yellow onion, chopped: adds sweetness and depth; 2 cloves garlic, minced: for aromatic flavor; 4 cups beef broth: forms the soup base and enhances umami; 1 (14.5 ounce) can diced tomatoes, undrained: adds acidity and richness; 1 (4 ounce) can diced green chilies, undrained: for a mild heat and flavor kick; 1 teaspoon dried Italian seasoning: adds herbaceous depth; 1/2 teaspoon salt, or to taste: for seasoning; 1/4 teaspoon black pepper, or to taste: enhances flavor; 4 cups peeled and cubed potatoes (about 2 large potatoes): for a filling and creamy texture; 1 cup shredded carrots: adds sweetness and color; 4 ounces cream cheese, softened: creates a creamy, smooth consistency; 1 cup milk: makes the broth silky and rich; 2 cups shredded cheddar cheese: melts into the soup for a cheesy finish; Optional toppings: cooked bacon crumbles, sour cream, green onions

Description

Cheeseburger Soup is the ultimate comfort food, blending all the classic flavors of a cheeseburger—ground beef, cheddar cheese, pickles, and savory seasonings—into a rich, creamy soup. Perfect for cozy nights, it’s easy to make and completely satisfying.

Ingredients

Scale

1 pound ground beef: for a hearty, savory base
1 medium yellow onion, chopped: adds sweetness and depth
2 cloves garlic, minced: for aromatic flavor
4 cups beef broth: forms the soup base and enhances umami
1 (14.5 ounce) can diced tomatoes, undrained: adds acidity and richness
1 (4 ounce) can diced green chilies, undrained: for a mild heat and flavor kick
1 teaspoon dried Italian seasoning: adds herbaceous depth
1/2 teaspoon salt, or to taste: for seasoning
1/4 teaspoon black pepper, or to taste: enhances flavor
4 cups peeled and cubed potatoes (about 2 large potatoes): for a filling and creamy texture
1 cup shredded carrots: adds sweetness and color
4 ounces cream cheese, softened: creates a creamy, smooth consistency
1 cup milk: makes the broth silky and rich
2 cups shredded cheddar cheese: melts into the soup for a cheesy finish
Optional toppings: cooked bacon crumbles, sour cream, green onions

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Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart as it cooks. Drain excess grease.
Add chopped onions and cook until translucent, about 5–7 minutes. Stir in garlic and cook for 1 minute until fragrant.
Pour in beef broth, diced tomatoes (with juice), and diced green chilies. Stir in Italian seasoning, salt, and pepper.
Add cubed potatoes and shredded carrots. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes or until potatoes are tender.
Remove pot from heat. Add softened cream cheese and whisk or blend until smooth and fully incorporated.
Stir in milk until combined. Gradually stir in shredded cheddar cheese until melted and creamy.
Ladle into bowls and top with extra cheese, bacon crumbles, sour cream, or green onions, if desired.

Notes

Use lean ground beef to reduce greasiness.
Cut potatoes evenly to ensure uniform cooking.
Do not add cheese while soup is boiling to prevent clumping.
Soup can be made ahead and stored for up to 3 days in the fridge.
Freeze for up to 2 months, but note texture of potatoes may change.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 6g
Sodium: 900mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 3g
Protein: 28g
Cholesterol: 110mg