What kind of cream cheese is best for cheesecake brownies?

For the creamiest texture and richest flavor, use full-fat, brick-style cream cheese. Avoid whipped or spreadable cream cheese, as they contain more moisture and can alter the consistency of the cheesecake layer.

Can I use a boxed brownie mix for this recipe?

Yes! If you're short on time or just love a certain brand, feel free to use boxed brownie mix. Simply follow the package instructions for the brownie layer, then proceed with the cheesecake topping as described in the recipe.

How do I store cheesecake brownies?

Once cooled, store the cheesecake brownies in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.

Why are my cheesecake brownies not setting properly?

If your cheesecake layer is too runny or your brownies are underbaked, it could be due to using low-fat cream cheese, overmixing the batter, or underbaking. Be sure to follow the baking time closely and use a toothpick test — it should come out with moist crumbs, not wet batter.

Cheesecake Brownies – Best Easy Recipe

Name: Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounces semi-sweet or bittersweet chocolate chips; 6 tablespoons unsalted butter, cut into small cubes; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 3 eggs, room temperature; ¼ cup unsweetened cocoa powder; ⅓ cup cornstarch; ½ teaspoon salt; 1 cup mini semi-sweet chocolate chips; 8 ounces cream cheese, softened; ½ cup granulated sugar; 1 egg, room temperature; ½ teaspoon vanilla extract

Description

Cheesecake brownies are a delicious blend of two classic desserts: fudgy brownies and creamy cheesecake. This easy-to-make dessert combines rich chocolate brownies with a smooth, tangy cheesecake layer, creating a perfect treat for any occasion.

Ingredients

Scale

12 ounces semi-sweet or bittersweet chocolate chips
6 tablespoons unsalted butter, cut into small cubes
¾ cup granulated sugar
1 teaspoon vanilla extract
3 eggs, room temperature
¼ cup unsweetened cocoa powder
⅓ cup cornstarch
½ teaspoon salt
1 cup mini semi-sweet chocolate chips
8 ounces cream cheese, softened
½ cup granulated sugar
1 egg, room temperature
½ teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9-inch square baking pan. Line the pan with parchment paper for easy removal.
In a large bowl, combine the chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring between, until melted and smooth.
Stir in sugar and vanilla extract until fully combined.
Add the eggs, one at a time, stirring well after each addition.
In a separate bowl, whisk together the cocoa powder, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients and stir until smooth.
Stir in the mini chocolate chips.
Pour two-thirds of the brownie batter into the prepared pan and smooth with a spatula. Set aside the remaining batter.
In a stand mixer or with a hand mixer, beat the cream cheese until light and fluffy. Add sugar, egg, and vanilla extract, and mix until smooth.
Spoon the cheesecake mixture over the brownie batter and spread evenly.
Drizzle the remaining brownie batter over the cheesecake layer and swirl together slightly with a knife.
Bake for 30 to 35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely in the pan before removing using the parchment paper overhang and cutting into squares.

Notes

For neat slices, allow the brownies to cool completely before cutting. Wipe your knife clean between cuts.
If using a 9×13-inch pan, reduce the baking time by about 5 minutes for thinner brownies.
For a more intense chocolate flavor, use bittersweet chocolate chips.
Substitute reduced-fat cream cheese if desired, but avoid using fat-free cream cheese for the best texture.
For the best flavor, use high-quality vanilla extract and cream cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 377 kcal
Sugar: 28g
Sodium: 159mg
Fat: 22g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 5g
Cholesterol: 69mg