1. Can I make this Cheesecake Fruit Salad ahead of time?

Yes, you can make this Cheesecake Fruit Salad a day ahead. In fact, chilling it overnight allows the flavors to meld together, making it even more delicious. Just be sure to keep it refrigerated until you’re ready to serve.

2. Can I use frozen fruit for this recipe?

While fresh fruit is recommended for the best texture and flavor, you can use frozen fruit if fresh options are not available. However, be sure to thaw and drain the fruit properly to avoid excess moisture in the salad.

3. How long does Cheesecake Fruit Salad last in the fridge?

Cheesecake Fruit Salad can be stored in an airtight container in the fridge for up to 2 days. After that, the fruits may begin to release moisture, and the salad may lose its creamy texture. It's best enjoyed within a couple of days for optimal freshness.

Cheesecake Fruit Salad - Easy & Delicious Recipe

Name: Cheesecake Fruit Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup strawberries, sliced; 1 cup pineapple chunks; 1 cup grapes, halved; 1 cup blueberries; 1 cup kiwi, peeled and diced; 1 cup mandarin oranges, drained if canned; 1/2 cup mini marshmallows (optional); Fresh mint leaves for garnish (optional)

Description

This Cheesecake Fruit Salad is a refreshing and creamy dessert made with a combination of fresh fruits and a light, fluffy cheesecake filling. It’s perfect for any occasion, offering a sweet, fruity, and decadent treat that is easy to prepare and a crowd favorite.

Ingredients

Scale

8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, sliced
1 cup pineapple chunks
1 cup grapes, halved
1 cup blueberries
1 cup kiwi, peeled and diced
1 cup mandarin oranges, drained if canned
1/2 cup mini marshmallows (optional)
Fresh mint leaves for garnish (optional)

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Instructions

Beat the softened cream cheese in a large mixing bowl until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined.
Whip the heavy cream in a separate bowl until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy cheesecake filling.
In a large bowl, combine the sliced strawberries, pineapple chunks, halved grapes, blueberries, diced kiwi, and mandarin oranges.
Fold the fruit and mini marshmallows (if using) into the cheesecake mixture, making sure everything is evenly coated.
Cover the bowl and refrigerate for at least 1 hour to let the flavors blend and chill the salad.
Before serving, garnish with fresh mint leaves. Serve chilled as a refreshing dessert.

Notes

If you want a lighter version, use low-fat or reduced-fat cream cheese and whipped cream alternatives.
Ensure the mandarin oranges are drained properly to avoid excess moisture in the salad.
This dessert can be made ahead of time and refrigerated overnight for the flavors to meld together.
For added texture, try topping with crushed nuts or a drizzle of honey.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210 kcal
Sugar: 24 g
Sodium: 45 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 45 mg