1. Can I use store-bought rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly in this recipe. It saves time and still provides great flavor. Simply shred the chicken and add it to the cheese and seasoning mixture to fill the crescent rolls.

2. How do I store leftovers of Cheesy Chicken Crescent Rolls?

Once the rolls have cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, either microwave them for 30-60 seconds or warm them in the oven at 325°F (165°C) for about 15 minutes.

3. Can I freeze these Cheesy Chicken Crescent Rolls?

Absolutely! These crescent rolls freeze very well. After assembling, place them in a freezer-safe container or wrap them tightly with plastic wrap. Freeze for up to 3 months. When ready to eat, thaw and bake as usual.

Cheesy Chicken Crescent Rolls – Easy Recipe (No-Bake Option)

Name: Cheesy Chicken Crescent Rolls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb cooked, shredded chicken; 1 cup shredded mozzarella cheese (divided); 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 2 packages of 8-count crescent rolls; 2 tsp garlic powder; 2 tsp oregano

Description

Cheesy Chicken Crescent Rolls are a comforting and easy-to-make meal, perfect for busy nights. These rolls are filled with tender shredded chicken, melted mozzarella cheese, and a savory blend of seasonings, all wrapped in a flaky crescent roll dough and topped with a creamy cheese sauce.

Ingredients

Scale

1 lb cooked, shredded chicken
1 cup shredded mozzarella cheese (divided)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
2 packages of 8-count crescent rolls
2 tsp garlic powder
2 tsp oregano

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, combine shredded chicken with 1/2 cup mozzarella cheese, garlic powder, and oregano. Mix well.
Unroll each crescent roll and place about 1/3 cup of the chicken mixture at the wide end of the roll. Roll up the crescent rolls to seal the chicken inside.
Place the stuffed crescent rolls into the prepared baking dish.
In a saucepan, combine the remaining mozzarella cheese, cream of chicken soup, and milk. Heat over medium heat until the cheese is melted and the mixture is smooth.
Pour the cheese sauce over the crescent rolls in the baking dish, making sure to cover them evenly.
Bake for 30-40 minutes, or until the crescent rolls are golden brown and the cheese sauce is bubbly.
Serve hot and enjoy!

Notes

If you prefer a creamier filling, you can add 4 tbsp of cream cheese to the chicken mixture.
To save time, use rotisserie chicken instead of cooking your own chicken breasts.
You can freeze the prepared rolls before baking and bake them later for a quick meal.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 rolls
Calories: 358
Sugar: 8g
Sodium: 826mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 39mg