Can I use regular Ritz crackers instead of Ritz Bits?

Yes, you can substitute Ritz Bits with regular Ritz crackers. Just be sure to break them slightly to allow the butter and seasoning mixture to coat evenly. Keep an eye on them while baking, as the larger surface may alter the crisping time slightly.

How do I store leftovers of the Cheesy Garlic Ritz Snack?

Let the crackers cool completely before storing. Place them in an airtight container and keep them at room temperature for up to 3 days. To re-crisp, you can warm them in the oven at 300°F for 3–5 minutes.

Can I double the recipe for a party?

Absolutely! This Cheesy Garlic Ritz Snack scales up beautifully. Just ensure you spread the crackers in a single layer across multiple baking sheets to allow even baking. Rotate the trays halfway through if using multiple racks.

Cheesy Garlic Ritz Snack – Best Ever Cheesy Treat

Name: Cheesy Garlic Ritz Snack
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box (8 oz) Ritz Bits crackers: provides a buttery and flaky base; 1/4 cup (1/2 stick) unsalted butter, melted: helps seasoning stick and adds richness; 1/2 tsp garlic powder: delivers that signature savory garlic flavor; 1/2 tsp onion powder: enhances depth of flavor with subtle sweetness; 1/4 tsp dried parsley: adds an herby freshness and color; 1/4 tsp paprika: contributes mild smokiness and warmth; 1/4 cup grated Parmesan cheese: adds salty, nutty richness; 1/2 cup shredded cheddar cheese: melts for gooey texture and bold cheesy flavor; Salt, to taste: boosts all the savory elements

Description

This Cheesy Garlic Ritz Snack is an easy, savory, and addictive recipe that combines buttery Ritz Bits crackers with garlic, Parmesan, and cheddar cheese. Ready in just 20 minutes, it’s the perfect party snack or quick appetizer for cheese lovers.

Ingredients

Scale

1 box (8 oz) Ritz Bits crackers: provides a buttery and flaky base
1/4 cup (1/2 stick) unsalted butter, melted: helps seasoning stick and adds richness
1/2 tsp garlic powder: delivers that signature savory garlic flavor
1/2 tsp onion powder: enhances depth of flavor with subtle sweetness
1/4 tsp dried parsley: adds an herby freshness and color
1/4 tsp paprika: contributes mild smokiness and warmth
1/4 cup grated Parmesan cheese: adds salty, nutty richness
1/2 cup shredded cheddar cheese: melts for gooey texture and bold cheesy flavor
Salt, to taste: boosts all the savory elements

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine melted butter, garlic powder, onion powder, parsley, paprika, and Parmesan cheese. Stir until well blended.
Add the Ritz Bits crackers into the bowl and gently toss to coat them evenly with the seasoned butter mixture.
Spread the coated crackers in a single layer on the prepared baking sheet.
Sprinkle the shredded cheddar cheese evenly over the top of the crackers.
Bake for 8–10 minutes, until the cheese is melted and the crackers are golden brown.
Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.
Use parchment paper to prevent sticking and make cleanup easy.
Watch the crackers closely while baking to avoid burning the cheese.
Add a pinch of cayenne for a spicy kick or swap cheddar for pepper jack.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150 kcal
Sugar: 1 g
Sodium: 300 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.5 g
Protein: 3 g
Cholesterol: 15 mg