1. Can I make Cheesy Tater Tot Casserole ahead of time?

Yes! You can assemble the casserole ahead of time and store it in the fridge for up to 24 hours before baking. Simply cover it tightly with aluminum foil or plastic wrap and refrigerate. When you're ready to bake, just pop it in the oven and follow the cooking instructions.

2. Can I freeze Cheesy Tater Tot Casserole?

Yes, Cheesy Tater Tot Casserole freezes well. It’s best to freeze the casserole before baking. Cover it tightly with plastic wrap and aluminum foil and store it in the freezer. When you're ready to bake, remove the plastic wrap and re-cover with foil before baking. Bake from frozen, adding a little extra time to ensure it’s cooked through.

3. Can I use a different type of cheese in this recipe?

Absolutely! While sharp cheddar cheese is a classic choice, you can use other types of cheese such as mild cheddar, mozzarella, or even a blend of your favorite cheeses. Just make sure the cheese melts well to achieve that creamy, gooey texture.

4. Can I make Cheesy Tater Tot Casserole without meat?

Yes, you can easily make this casserole vegetarian by replacing the ground beef with sautéed vegetables or a plant-based meat alternative. Adding mushrooms, spinach, or bell peppers can bring extra flavor and texture to the dish

Cheesy Tater Tot Casserole – Easy Comfort Food Recipe

Name: Cheesy Tater Tot Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 small onion, diced; 1/4 teaspoon seasoned salt; 1 1/2 cups sharp cheddar cheese; 1 (10 ounce) can of cream of chicken soup; 1/2 pound frozen tater tots; 1/4 teaspoon seasoned salt

Description

Cheesy Tater Tot Casserole is a hearty and comforting dish made with crispy tater tots, savory ground beef, creamy cheese, and seasonings. Perfect for family dinners, this easy-to-make casserole is a crowd favorite that satisfies everyone, including picky eaters.

Ingredients

Scale

1 1/2 lb ground beef
1 small onion, diced
1/4 teaspoon seasoned salt
1 1/2 cups sharp cheddar cheese
1 (10 ounce) can of cream of chicken soup
1/2 pound frozen tater tots
1/4 teaspoon seasoned salt

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Instructions

Preheat oven to 350°F (175°C).
Cook ground beef and onion in a skillet until the meat is browned and the onion is soft and translucent.
In a 9×9 casserole dish, layer the ground beef and onion mixture at the bottom.
Sprinkle 1/2 teaspoon of seasoned salt over the beef mixture.
Spread 1 1/2 cups of shredded sharp cheddar cheese over the beef mixture.
Top the cheese layer with a can of cream of chicken soup, spreading it evenly.
Arrange the frozen tater tots on top of the casserole and sprinkle with the remaining seasoned salt.
Cover the casserole with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 20 minutes or until the tater tots are golden brown and crispy.
Allow the casserole to cool for a few minutes before serving. Enjoy!

Notes

You can substitute the ground beef with ground turkey or chicken for a leaner option.
If you prefer, you can use cream of mushroom soup instead of cream of chicken soup.
Add extra vegetables such as peas or corn for more flavor and nutrition.
This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 764
Sugar: 1g
Sodium: 1372mg
Fat: 52g
Saturated Fat: 23g
Unsaturated Fat: 22g
Trans Fat: 2g
Carbohydrates: 17g
Fiber: 1g
Protein: 55g
Cholesterol: 190mg