1. Can I make Cherry Danish with puff pastry ahead of time?

Yes! These pastries are perfect for preparing in advance. After assembling them, place the unbaked Cherry Danishes on a parchment-lined tray and freeze until solid. Once frozen, store them in an airtight container or freezer bag for up to 2 months. When ready to bake, no need to thaw—simply add egg wash and bake directly from frozen.

2. How do I store leftover Cherry Danish with puff pastry?

Once baked, allow the Danishes to cool completely. Store them in an airtight container in the refrigerator for up to 3–4 days. For best results when reheating, warm them in a 375°F (190°C) oven for 5–7 minutes. This helps restore the flaky texture. You can also freeze baked pastries for up to 3 months.

3. Can I use canned or frozen cherries instead of fresh?

Absolutely. Frozen cherries are a great alternative—just make sure to thaw and pat them dry thoroughly to avoid excess moisture. Canned cherries (not pie filling) also work well; drain and dry before using. The key to success in this Cherry Danish with puff pastry recipe is keeping the filling from becoming too wet.

Cherry Danish with Puff Pastry – Best Recipe

Name: Cherry Danish with Puff Pastry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet frozen puff pastry, thawed and refrigerated; 6 ounces fresh cherries, pitted and halved; 4 ounces cream cheese (preferably full-fat); 1/3 cup powdered sugar (plus more for garnish); 1/2 teaspoon vanilla extract; 1 egg; 1 tablespoon cold water; Pinch of salt (for egg wash)

Description

Cherry Danish with Puff Pastry is an easy, flaky pastry filled with sweetened cream cheese and fresh cherries. Perfect for breakfast, brunch, or dessert, this bakery-style treat comes together quickly using store-bought puff pastry.

Ingredients

Scale

1 sheet frozen puff pastry, thawed and refrigerated
6 ounces fresh cherries, pitted and halved
4 ounces cream cheese (preferably full-fat)
1/3 cup powdered sugar (plus more for garnish)
1/2 teaspoon vanilla extract
1 egg
1 tablespoon cold water
Pinch of salt (for egg wash)

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Instructions

Rinse and dry the cherries, then pit and halve them.
In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Prepare egg wash by whisking together the egg, cold water, and a pinch of salt.
Roll out puff pastry on a lightly floured surface to a 10.5-inch square, about 1/8-inch thick.
Cut the dough into 9 equal squares (3.5 x 3.5 inches each).
Place 1 tablespoon of the cream cheese mixture in the center of each square.
Top with 3–4 cherry halves.
Brush egg wash on one corner of each square, then fold diagonally and pinch to seal.
Chill the assembled pastries in the freezer for at least 30 minutes.
Preheat oven to 400°F (210°C).
Place the pastries on a parchment-lined baking sheet and brush with remaining egg wash.
Bake for 20–25 minutes until golden brown and puffed.
Cool slightly on a wire rack and sprinkle with powdered sugar if desired.

Notes

Make sure puff pastry stays cold while working with it—chill as needed.
If using frozen cherries, defrost and pat dry to remove moisture.
Adjust sugar in cream cheese filling depending on cherry sweetness.
These can be frozen before baking and baked directly from frozen.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pastry
Calories: 234 kcal
Sugar: 7g
Sodium: 116mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0.002g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 31mg