Can I use frozen cherries instead of fresh ones?

Yes, you can definitely use frozen cherries if fresh ones aren't available. Just make sure to thaw them before preparing the cherry filling. Keep in mind that fresh cherries tend to have a brighter flavor and better texture, but frozen cherries will still work well in this recipe.

How can I make this recipe dairy-free?

To make this Cherry Vanilla Ice Cream dairy-free, simply swap the heavy cream and whole milk with coconut cream and almond milk, respectively. You can also use a dairy-free vanilla extract to maintain the flavor.

What can I add to customize the flavor of this ice cream?

There are plenty of ways to make this Cherry Vanilla Ice Cream your own! Try adding crushed cookies, brownie bits, or even a swirl of caramel sauce. For an extra touch of sweetness, mix in some honey or maple syrup instead of granulated sugar.

How long does homemade ice cream last in the freezer?

Homemade ice cream can last in the freezer for up to two weeks, but it’s best enjoyed within the first week for optimal texture and flavor. Be sure to store it in an airtight container to prevent freezer burn.

Cherry Vanilla Ice Cream Recipe: Easy & Delicious

Name: Cherry Vanilla Ice Cream Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 2 cups fresh cherries, pitted and halved; 2 tablespoons water; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 2 cups heavy whipping cream; 1 cup whole milk; ¾ cup granulated sugar; 4 teaspoons vanilla extract; Pinch of coarse sea salt; ½ cup chocolate chunks (optional)

Description

This Cherry Vanilla Ice Cream recipe combines a rich vanilla base with sweet cherry filling and crunchy chocolate chunks, creating a perfect balance of creamy, fruity, and chocolatey flavors. It’s simple to make with no cooking or eggs required, making it a family-friendly treat for hot summer days or any time you’re craving something indulgent.

Ingredients

Scale

2 cups fresh cherries, pitted and halved
2 tablespoons water
2 tablespoons granulated sugar
1 tablespoon cornstarch
2 cups heavy whipping cream
1 cup whole milk
¾ cup granulated sugar
4 teaspoons vanilla extract
Pinch of coarse sea salt
½ cup chocolate chunks (optional)

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Instructions

Prepare the Cherry Filling: Pit and halve the fresh cherries. In a saucepan, combine cherries with water, sugar, and cornstarch. Stir and heat on medium for about 8-10 minutes until it thickens. Remove from heat and allow it to cool, then refrigerate until chilled.
Make the Vanilla Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and sea salt until the sugar is fully dissolved.
Churn the Ice Cream: Pour the vanilla ice cream base into your ice cream maker and churn according to the manufacturer’s instructions for 20-30 minutes. As the ice cream begins to thicken, slowly add in chocolate chunks if desired.
Layer the Ice Cream and Cherry Filling: Once the ice cream is ready, layer it in an airtight container with spoonfuls of the cherry filling. Repeat layers 2-3 times to get a beautiful swirl effect.
Freeze the Ice Cream: Place a piece of wax paper or parchment paper over the ice cream surface, then cover the container with a lid or plastic wrap. Freeze for 2-3 hours, or until the ice cream reaches the desired consistency.

Notes

Pre-cool your ice cream bowl 24 hours ahead of time if using a freezer bowl ice cream maker.
If using frozen cherries, make sure to thaw them before preparing the cherry filling.
If you don’t have chocolate chunks, you can substitute with chocolate chips or chopped chocolate bars.
For a smoother texture, make sure the ice cream base is cold before churning.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Ice Cream Maker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 526
Sugar: 47g
Sodium: 73mg
Fat: 34g
Saturated Fat: 22g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 51g
Fiber: 2g
Protein: 5g
Cholesterol: 97mg