Can I freeze Chex Scotcheroos for later?

Yes, Chex Scotcheroos freeze very well. After cutting them into squares, wrap each bar individually in plastic wrap or parchment paper, then store them in a freezer-safe container. They’ll keep for up to 2 months. Let them thaw at room temperature before serving for the best texture.

Why are my Chex Scotcheroos hard instead of chewy?

This usually happens if the sugar and corn syrup mixture was boiled too long. As soon as the mixture reaches a full boil, remove it from heat immediately. Overcooking causes the sugar to harden too much as it cools, resulting in tougher bars.

Can I use natural peanut butter in Chex Scotcheroos?

You can, but be cautious. Natural peanut butter tends to have more oil and less sugar, which can affect the texture and binding quality. If you do use it, stir it very well and expect slightly looser bars. For the classic chewy texture, traditional creamy peanut butter works best.

Chex Scotcheroos Recipe – Easy No-Bake Dessert

Name: Chex Scotcheroos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 cups rice or corn Chex cereal: provides crunchy base; 1 cup light corn syrup: binds and sweetens the mixture; 1 cup granulated sugar: adds sweetness and structure; 1 1/2 cups creamy peanut butter: creates a rich, nutty binder; 2 cups semi-sweet chocolate chips: forms the top chocolate layer; 2 cups butterscotch chips: adds buttery, caramel-like flavor to the topping; 1/2 cup creamy peanut butter: blended into the topping for creaminess; 1 teaspoon vanilla extract: enhances overall flavor

Description

Chex Scotcheroos are chewy, no-bake dessert bars made with crunchy Chex cereal, creamy peanut butter, and a rich chocolate-butterscotch topping. They’re quick to prepare and perfect for parties, potlucks, or sweet snacking anytime.

Ingredients

Scale

6 cups rice or corn Chex cereal: provides crunchy base
1 cup light corn syrup: binds and sweetens the mixture
1 cup granulated sugar: adds sweetness and structure
1 1/2 cups creamy peanut butter: creates a rich, nutty binder
2 cups semi-sweet chocolate chips: forms the top chocolate layer
2 cups butterscotch chips: adds buttery, caramel-like flavor to the topping
1/2 cup creamy peanut butter: blended into the topping for creaminess
1 teaspoon vanilla extract: enhances overall flavor

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Instructions

Grease a large mixing bowl and add 6 cups of Chex cereal. Set aside.
Grease a 9×13-inch pan and set aside for later use.
In a saucepan over medium-high heat, combine 1 cup corn syrup and 1 cup sugar. Stir constantly until it just begins to boil.
Immediately remove from heat and stir in 1 1/2 cups peanut butter until smooth and fully combined.
Pour the hot peanut butter mixture over the Chex cereal. Gently fold to coat all pieces evenly.
Transfer the coated cereal mixture into the prepared 9×13-inch pan. Press it down evenly using a spatula.
In a microwave-safe bowl, combine 2 cups chocolate chips, 2 cups butterscotch chips, 1/2 cup peanut butter, and 1 teaspoon vanilla extract.
Microwave in 30-second intervals, stirring after each, until smooth (about 90 seconds total).
Pour the melted topping over the cereal base and spread evenly.
Allow bars to cool completely at room temperature before cutting into squares.

Notes

Do not boil the syrup mixture too long or bars may become hard.
Use fresh cereal for the best crunch and texture.
Line your baking dish with parchment paper for easy removal and cleaner cuts.
Store bars in an airtight container at room temperature for up to 3 days.
For a nut-free version, use sunflower seed butter instead of peanut butter.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 290 kcal
Sugar: 23g
Sodium: 120mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg