Can I use leftover rotisserie chicken for Chicken Alfredo Sloppy Joes?

Absolutely! If you have cooked or rotisserie chicken on hand, simply shred it and stir it into the Alfredo sauce during the final step. This shortcut cuts down the cooking time and still delivers that rich, creamy flavor.

What’s the best way to store and reheat leftovers?

Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium-low heat or in the microwave in 30-second intervals, stirring in between. For best results, toast fresh buns before assembling leftovers.

Can I freeze Chicken Alfredo Sloppy Joe filling?

Yes, the chicken Alfredo filling freezes well. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving with freshly toasted buns.

Chicken Alfredo Sloppy Joes – Easy Recipe

Name: Chicken Alfredo Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground chicken: provides a lean, protein-rich base; 1 tablespoon olive oil: helps cook and brown the chicken evenly; 2 tablespoons butter: adds richness to the Alfredo sauce; 2 cloves garlic, minced: enhances the savory flavor of the sauce; 1 cup heavy cream: creates the creamy base of the Alfredo; 1/2 cup prepared Alfredo sauce: boosts flavor and creaminess; 1 teaspoon Italian seasoning: adds a balanced herb flavor; Salt and pepper to taste: enhances and balances overall flavor; 4 Sloppy Joe buns, toasted: holds the creamy filling with a crisp texture

Description

Chicken Alfredo Sloppy Joes are a creamy, savory twist on the classic sandwich. Made with ground chicken, rich Alfredo sauce, and toasted buns, this easy 25-minute meal is perfect for busy weeknights or comforting family dinners.

Ingredients

Scale

1 lb ground chicken: provides a lean, protein-rich base
1 tablespoon olive oil: helps cook and brown the chicken evenly
2 tablespoons butter: adds richness to the Alfredo sauce
2 cloves garlic, minced: enhances the savory flavor of the sauce
1 cup heavy cream: creates the creamy base of the Alfredo
1/2 cup prepared Alfredo sauce: boosts flavor and creaminess
1 teaspoon Italian seasoning: adds a balanced herb flavor
Salt and pepper to taste: enhances and balances overall flavor
4 Sloppy Joe buns, toasted: holds the creamy filling with a crisp texture

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Instructions

Heat olive oil in a large skillet over medium heat. Add ground chicken and cook for 10–12 minutes, breaking it into small pieces, until fully cooked and no longer pink. Transfer to a plate and set aside.
Reduce heat to medium-low. In the same skillet, melt butter, then add minced garlic. Cook for 1–2 minutes until fragrant.
Stir in the heavy cream and prepared Alfredo sauce. Mix until smooth and well combined.
Add Italian seasoning, salt, and pepper to the sauce. Stir to combine.
Return the cooked chicken to the skillet and stir until the meat is fully coated with the Alfredo sauce. Simmer for 2–3 minutes to heat through.
While the filling simmers, toast the buns until golden brown.
Assemble the sandwiches by spooning a generous amount of the chicken Alfredo mixture onto each bun. Serve warm.

Notes

Use freshly minced garlic for a more aromatic flavor.
Don’t skip toasting the buns — it prevents sogginess and adds texture.
Leftover filling can be refrigerated for up to 3 days.
You can substitute ground turkey for ground chicken.
Add shredded mozzarella or Parmesan for an extra cheesy version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sandwiches
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 350 kcal
Sugar: 1 g
Sodium: 560 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 21 g
Cholesterol: 95 mg