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Chicken Alfredo Tater Tot Casserole

Chicken Alfredo Tater Tot Casserole

This Chicken Alfredo Tater Tot Casserole combines the creamy, savory taste of Alfredo sauce with crispy tater tots and tender chicken, creating a comforting, crowd-pleasing meal. Easy to make and loaded with flavor, it’s perfect for weeknight dinners or family gatherings.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 (32 oz) bag frozen tater tots
  • 2 cups cooked chicken, shredded or diced
  • 1 jar (15 oz) Alfredo sauce
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 cups frozen peas or broccoli (optional)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick. This step is crucial for that perfect, golden-brown finish.
  2. Prepare the Alfredo Mixture: In a large mixing bowl, combine the Alfredo sauce, sour cream, garlic powder, black pepper, and Italian seasoning. For a little heat, toss in the optional red pepper flakes. Stir in the cooked chicken and, if you like, add frozen peas or broccoli. This creamy base is the heart of the dish, giving it that rich, indulgent flavor.
  3. Assemble the Casserole: Pour the Alfredo chicken mixture into the greased baking dish, spreading it out evenly. Sprinkle the shredded mozzarella and grated parmesan cheese on top. This layer of cheese is what makes the casserole irresistibly gooey and melty!
  4. Top with Tater Tots: Now for the fun part—arrange the frozen tater tots in a single, even layer over the Alfredo mixture. Make sure they cover the entire dish. The tater tots not only add a delightful crunch but also soak up the creamy goodness underneath.
  5. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the tater tots turn golden brown and the casserole is bubbly around the edges. The aroma wafting from your oven will have everyone eagerly waiting!
  6. Garnish and Serve: Once done, remove the casserole from the oven and let it rest for a few minutes. This helps it set and makes serving easier. Garnish with fresh parsley for a pop of color and a hint of freshness. Now, dig in and enjoy!

Notes

  • Chicken Options: Use rotisserie chicken for convenience, or cook and shred your own. Either way, the chicken should be seasoned for the best flavor.
  • Vegetable Add-ins: Feel free to swap the peas or broccoli for other veggies like spinach or bell peppers. They add a nutritious touch.
  • Spice It Up: If you love a little kick, add more crushed red pepper flakes or even a dash of hot sauce to the Alfredo mixture.
  • Make-Ahead Meal: You can assemble this casserole ahead of time and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.
  • Freezer-Friendly: This casserole can also be frozen. Assemble it, cover it tightly, and freeze. When you’re ready to eat, bake it directly from frozen, adding a few extra minutes to the baking time.
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480kcal
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Easy Chicken Casserole, Tater Tot Dinner, Creamy Chicken Casserole