Q1: Can I make this sandwich ahead of time?

Yes, you can prep all components—like cooking the chicken and slicing the vegetables—ahead of time. However, it's best to assemble and grill the sandwich just before eating to keep the bread crispy and fresh.

Q2: What’s the best bread to use for this recipe?

Sturdy breads like sourdough, ciabatta, or a thick whole grain loaf work best. These hold up well during grilling and add great texture to the sandwich.

Q3: Can I make it without mayonnaise or mustard?

Absolutely. You can skip them or substitute with Greek yogurt, hummus, or even pesto for a different flavor profile.

Q4: How do I know when the chicken is fully cooked?

Slice into the thickest part—if the juices run clear and there's no pink, it's done. You can also use a meat thermometer; it should read 165°F (74°C).

Chicken Avocado Melt Sandwich

Name: Chicken Avocado Melt Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; Salt and pepper to taste; 1 tablespoon olive oil; 1 avocado, sliced; 4 slices of cheese (Swiss, cheddar, or provolone); 4 slices of bread (sourdough, ciabatta, or your choice); 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 small red onion, thinly sliced; 1 tomato, sliced; Butter or olive oil for grilling

Description

A quick and healthy chicken avocado melt sandwich made with juicy chicken, creamy avocado, and melted cheese, perfect for beginner cooks.

Ingredients

Scale

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 avocado, sliced
4 slices of cheese (Swiss, cheddar, or provolone)
4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 small red onion, thinly sliced
1 tomato, sliced
Butter or olive oil for grilling

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Instructions

Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6–7 minutes per side until fully cooked, then let it rest before slicing thinly.
Slice the avocado, red onion, and tomato. Prepare the cheese slices and set aside.
Spread mayonnaise and Dijon mustard on each slice of bread.
On two slices of bread, layer the chicken, avocado, cheese, red onion, and tomato. Top with the remaining bread slices, mayo side down.
Heat a skillet or grill pan over medium heat. Add butter or olive oil and cook the sandwiches for 3–4 minutes per side until golden and the cheese is melted. Press gently with a spatula while grilling.
Remove from heat, let cool for one minute, slice in half, and serve warm.

Notes

Let cooked chicken rest before slicing to keep it juicy.
Use a panini press for evenly melted cheese and crispier bread.
Brush avocado slices with lemon or lime juice to prevent browning.
Cover the pan while grilling to help cheese melt faster.
Use mashed avocado if your avocados are very ripe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 512
Sugar: 4g
Sodium: 610mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 35g
Cholesterol: 85mg