1. Can I use any type of apple for this chicken salad?

While Honeycrisp apples are recommended for their perfect balance of sweetness and crunch, you can use other types of apples based on your preference. Granny Smith apples are a great option if you like a tart contrast, while Gala apples are sweet and tender. Just ensure the apples are crisp to provide the best texture in the salad.

2. Can I make Chicken Salad with Apples ahead of time?

Yes, Chicken Salad with Apples can be made ahead of time. In fact, allowing the salad to chill for a few hours in the refrigerator will help the flavors meld together. You can store it in an airtight container for up to 3-5 days, but avoid adding any garnishes or bread until you're ready to serve.

3. Is this chicken salad recipe suitable for a low-carb diet?

Absolutely! You can easily make this recipe low-carb by serving the chicken salad in lettuce wraps or over a bed of mixed greens. Just skip the sandwich bread or crackers, and you’ve got a delicious, low-carb option.

4. How can I make this recipe spicier?

If you like a little heat, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing. Another great way to add spice is to mix in some diced jalapeños or even a bit of chipotle mayo for a smoky, spicy flavor. Adjust the heat to your preference!

Chicken Salad with Apples – 5 Delicious Ways to Serve It

Name: Chicken Salad with Apples
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups diced rotisserie chicken; 1/2 cup sliced almonds (toasted); 1/3 cup dried cranberries or tart cherries; 1 cup finely diced Honeycrisp apples; 1/3 cup thinly sliced green onions (optional); 1/3 cup mayo; 3 tablespoons sour cream (light works best); 1-1/2 tablespoons honey; 1-1/2 tablespoons apple cider vinegar; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

Description

Chicken Salad with Apples combines juicy rotisserie chicken, crisp apples, and a creamy dressing, making it the perfect sandwich filling or salad topper. This refreshing and flavorful dish is quick to prepare and can be easily customized with your favorite ingredients.

Ingredients

Scale

2 cups diced rotisserie chicken
1/2 cup sliced almonds (toasted)
1/3 cup dried cranberries or tart cherries
1 cup finely diced Honeycrisp apples
1/3 cup thinly sliced green onions (optional)
1/3 cup mayo
3 tablespoons sour cream (light works best)
1-1/2 tablespoons honey
1-1/2 tablespoons apple cider vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

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Instructions

Whisk the mayo, sour cream, honey, apple cider vinegar, Dijon mustard, salt, and pepper together in a small bowl to make the dressing.
Combine the diced chicken, toasted almonds, dried cranberries or cherries, apples, and green onions (if using) in a large mixing bowl.
Pour the dressing over the salad and toss everything together until evenly coated.
Taste and adjust the seasoning with more salt, pepper, or honey if needed.
Serve immediately, or refrigerate for a few hours to let the flavors meld together.

Notes

To keep apples from browning, soak them in cold, salted water for 5 minutes, then drain and dry before adding to the salad.
You can swap the almonds with pecans, walnuts, or pistachios for a different crunch.
If you prefer a lighter dressing, substitute the mayo with Greek yogurt.
This chicken salad is best served chilled and can be stored in an airtight container in the fridge for 3-5 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 405 kcal
Sugar: 18.4g
Sodium: 334.4mg
Fat: 26g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 24.7g
Fiber: 3.8g
Protein: 21g
Cholesterol: 61.9mg