Can I make Chicken Stroganoff with Mushrooms ahead of time?

Yes, you can make Chicken Stroganoff with Mushrooms ahead of time! Prepare the dish, let it cool, and store it in an airtight container in the refrigerator for up to 4-5 days. When you're ready to serve, reheat it gently over low heat on the stovetop. If you'd like to make the dish even more convenient, consider cooking the chicken and mushrooms separately and combining them with the sauce just before serving.

Can I use other types of mushrooms for this Chicken Stroganoff recipe?

Absolutely! While chestnut mushrooms work wonderfully in this recipe, you can easily substitute them with button mushrooms, cremini, or even wild mushrooms for a more intense flavor. Each type of mushroom will bring its own unique texture and taste, but all will pair beautifully with the creamy sauce.

How do I adjust the flavor of the sauce if I don’t like sour cream?

If you find the taste of sour cream too strong, a simple solution is to substitute half of the sour cream with double cream or heavy cream. This will reduce the tanginess of the sauce while maintaining its creamy texture. You can also use crème fraîche for a more delicate, slightly tangy flavor.

What side dishes go well with Chicken Stroganoff with Mushrooms?

Chicken Stroganoff with Mushrooms pairs well with a variety of sides. Some excellent options include mashed potatoes, which soak up the rich sauce, or a mix of white and wild rice for a nutritious and fiber-rich alternative. If you prefer pasta, serve it over egg noodles or even spiralized vegetables for a low-carb option. To balance the richness of the dish, a fresh green salad or roasted vegetables like asparagus or radishes make for a delightful accompaniment.

Chicken Stroganoff with Mushrooms - 30-Minute Comfort Food

Name: Chicken Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 cup chestnut mushrooms, sliced; 1/2 tsp salt; 1 small onion, chopped; 2 cloves garlic, minced; 1 lb chicken breasts, skinless, boneless, sliced; 1/4 cup white wine (dry); 1/3 cup chicken stock; 1 tsp whole grain mustard; 1 tbsp tomato paste; 1 bay leaf; 1 cup sour cream; 1 tbsp chopped parsley

Description

Chicken Stroganoff with Mushrooms is a creamy, comforting dish featuring tender chicken breasts, earthy mushrooms, and a velvety sour cream sauce. This recipe is a lighter twist on the classic beef stroganoff, offering a rich and flavorful meal that is perfect for family dinners or special occasions.

Ingredients

Scale

1 tbsp olive oil
1 tbsp butter
1 cup chestnut mushrooms, sliced
1/2 tsp salt
1 small onion, chopped
2 cloves garlic, minced
1 lb chicken breasts, skinless, boneless, sliced
1/4 cup white wine (dry)
1/3 cup chicken stock
1 tsp whole grain mustard
1 tbsp tomato paste
1 bay leaf
1 cup sour cream
1 tbsp chopped parsley

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Instructions

Heat the olive oil and butter in a large pan over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Stir occasionally to prevent burning.
Add the chopped onion and garlic, and cook over lower heat for 5 minutes.
Remove the mushrooms, onions, and garlic from the pan and set them aside.
In the same pan, add the sliced chicken breasts with a pinch of salt. Brown on all sides over high heat for 5-7 minutes.
Pour in the white wine and scrape the bottom of the pan to release any browned bits.
Add the chicken stock, mustard, tomato paste, and bay leaf. Stir to combine.
Return the cooked mushrooms, onions, and garlic to the pan. Bring to a boil, then reduce the heat and simmer.
Stir in the sour cream and chopped parsley. Let the mixture simmer for 5 minutes or until the sauce thickens to your desired consistency.

Notes

Make sure to brown the mushrooms properly for a rich flavor.
If you find sour cream too tangy, use half sour cream and half heavy cream for a milder sauce.
Use dry white wine for the best flavor. If you prefer not to use wine, substitute with apple juice and a tablespoon of white wine vinegar.
This dish pairs well with mashed potatoes, rice, or egg noodles.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: European

Nutrition

Serving Size: 1 serving
Calories: 340 kcal
Sugar: 4g
Sodium: 364mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 27g
Cholesterol: 112mg