Q: Can I use a different type of pasta?

A: Yes, you can use any pasta you like. Fettuccine, spaghetti, or even penne would work well with this sauce. However, egg noodles add a unique texture and flavor that complements the chicken beautifully.

Q: How can I make the sauce thicker?

A: If you prefer a thicker sauce, you can either let it simmer for a few extra minutes to reduce or stir in a cornstarch slurry (1 teaspoon of cornstarch mixed with 1 tablespoon of water).

Q: Can I make this dish ahead of time?

A: Definitely! You can cook the chicken and make the sauce ahead of time, then reheat it when you’re ready to serve. Just be sure to cook the noodles fresh to avoid them becoming too soft.

Q: What sides go well with chicken and buttered noodles?

A: This dish pairs well with a light side salad, steamed broccoli, or roasted vegetables like asparagus or Brussels sprouts.

Chicken with Buttered Noodles: A Comforting and Flavorful Dish

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons butter, divided
4 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
12 oz egg noodles
Fresh parsley, chopped, for garnish

Instructions

Season the chicken: Start by seasoning the chicken breasts with salt and pepper to taste. This will help bring out the natural flavor of the chicken.
Cook the chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and cook for 6-7 minutes on each side, until the chicken is fully cooked and golden brown. Afterward, remove the chicken from the skillet and set it aside.
Make the sauce: In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Next, pour in the chicken broth and bring the mixture to a simmer, scraping up any flavorful browned bits from the bottom of the pan.
Thicken the sauce: Stir in the heavy cream and grated Parmesan cheese, cooking until the sauce thickens, which should take around 3-5 minutes.
Prepare the noodles: While the sauce is simmering, cook the egg noodles according to the package instructions. Drain the noodles and return them to the pot. Toss in the remaining 2 tablespoons of butter, ensuring the noodles are well-coated.
Assemble the dish: Slice the cooked chicken breasts and serve them over the buttered noodles, generously drizzling the creamy garlic sauce on top. Garnish with freshly chopped parsley for a burst of color and flavor.

Notes

Substitute for egg noodles: If you don’t have egg noodles on hand, feel free to use any pasta you like. Spaghetti, fettuccine, or even bow-tie pasta will work well with this dish.
Vegetarian option: To make this meal vegetarian, simply omit the chicken and use vegetable broth in place of chicken broth. You can add sautéed mushrooms or roasted vegetables for extra texture and flavor.
Gluten-free version: Use gluten-free pasta and ensure that all other ingredients, such as the chicken broth and Parmesan cheese, are certified gluten-free.

Author: Elina
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stove-top
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 540kcal
Sugar: 2g
Sodium: 590mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 38g
Cholesterol: 135mg

Keywords: Creamy garlic chicken with noodles, Chicken pasta dinner, Buttered egg noodles recipe