Ingredients
Scale
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 2 chicken breasts, thinly sliced
- 1/2 jalapeno pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- Pinch of salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the onion and mince the garlic. Shred the green cabbage. Thinly slice the chicken breasts. Finely dice the jalapeno pepper and dice the orange pepper.
- Cook the Chicken: Heat butter in a large skillet or wok over medium-high heat until it’s fully melted. Add the sliced chicken breasts and cook until they are no longer pink, about 5-7 minutes.
- Sauté the Vegetables: In the same skillet, add the sliced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic, finely diced jalapeno pepper, and diced orange pepper. Continue cooking for another 2-3 minutes until the vegetables start to become tender.
- Add the Cabbage: Add the shredded green cabbage to the skillet and stir well to combine with the other vegetables. Pour in the chicken stock and cook for about 5 minutes, or until the cabbage starts to wilt and becomes tender.
- Combine and Season: Return the cooked chicken to the skillet and stir to combine with the vegetables. Add the oyster sauce and soy sauce, mixing well to ensure everything is evenly coated. Season with a pinch of salt and pepper to taste.
- Finish and Serve: Keep cooking for an extra 2-3 minutes to let the flavors blend. Remove from heat and transfer the stir fry to a serving dish.
Notes
- Customize the Heat: If you’re not a fan of too much spice, you can reduce or omit the jalapeño pepper. Alternatively, if you love heat, add a dash of chili flakes or more jalapeños!
- Protein Swap: While this recipe calls for chicken, feel free to substitute it with shrimp, beef, or even tofu for a vegetarian twist.
- Make It a Meal: Serve this stir fry over steamed rice or noodles to make it a complete meal.
- Veggie Variations: Add other vegetables like carrots, mushrooms, or snap peas to give the stir fry more color and variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chinese Chicken Cabbage Stir Fry, Easy stir fry recipe, Healthy chicken dinner, Chinese cabbage recipe