Prepare the Strawberry Buttercream

1. Pulverize the strawberries: Using a food processor, grind the freeze-dried strawberries into a fine powder. This step infuses the buttercream with a natural, intense strawberry flavor.
2. Beat the butter: In a medium-large mixing bowl, use an electric mixer to whip the butter until it’s light and fluffy—about 2 minutes.
3. Combine the ingredients: With the mixer on low, gradually add the confectioners’ sugar, strawberry powder, and a pinch of salt. Don’t worry if the mixture appears crumbly at first; it’ll come together beautifully.
4. Add liquid components: Incorporate the vanilla extract and heavy cream, then beat on medium speed until the buttercream becomes thick and fluffy.
5. Chill: Cover the buttercream with plastic wrap, pressing it directly onto the surface to avoid drying out. Refrigerate for at least 1 hour or up to 24 hours.

Form the Buttercream Balls

1. Shape the centers: Line a baking sheet with parchment paper. Scoop out teaspoons of the chilled buttercream, roll them into balls, and place them on the prepared sheet.
2. Dust and chill: Lightly dust your hands with confectioners’ sugar to prevent sticking. Refrigerate the buttercream balls uncovered for another hour.

Coat with Chocolate

1. Melt the chocolate: Finely chop the dark chocolate and melt it using a microwave-safe bowl in 30-second bursts, stirring between each interval. Alternatively, use a double boiler for smooth, even melting.
2. Dip and coat: Allow the melted chocolate to cool for 5 minutes. Using a fork, dip each buttercream ball into the chocolate, ensuring an even coating. Gently scrape the fork along the edge of the bowl to remove excess chocolate.
3. Decorate: Place the coated balls on a parchment-lined sheet. If desired, sprinkle them with festive decorations while the chocolate is still wet.

Set and Store

1. Chill to harden: Place the chocolate-covered buttercreams in the refrigerator for at least 15 minutes to allow the coating to set.
2. Storage: Store the finished buttercreams in an airtight container in the fridge to maintain freshness and flavor.