1. Can I use store-bought chicken instead of cooking it from scratch?

Yes, rotisserie chicken or pre-cooked grilled chicken strips work great as time-saving alternatives. Just be sure to chop them into small, even pieces for easy mixing.

2. How can I make this sub healthier?

Use turkey bacon or skip the bacon entirely, choose a low-fat or Greek yogurt-based ranch dressing, and opt for whole grain rolls. You can also add more fresh veggies like cucumbers or spinach.

3. What type of bread is best for this sub?

Sub rolls, hoagie rolls, or ciabatta work best because they hold up well to the moisture from the filling while still being soft enough to bite through easily.

4. Can I prepare this sandwich ahead of time?

You can prep the filling in advance, but it's best to toast and assemble the sandwich right before serving to prevent sogginess. Store each component separately in the fridge.

Chopped Chicken Bacon Ranch Sub

Name: Chopped Chicken Bacon Ranch Sub
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless grilled chicken thighs; 6 pieces of crispy thick-cut bacon; 6 slices of tomato; 2 cups shredded lettuce; 1/4 cup ranch dressing; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup shredded mozzarella cheese; 1 tablespoon all-purpose BBQ rub; 4 toasted sub rolls

Description

A quick and flavorful chopped chicken bacon ranch sub made with juicy chicken, crispy bacon, fresh vegetables, and creamy ranch dressing—perfect for beginner cooks and ideal for easy, satisfying meals.

Ingredients

Scale

4 boneless, skinless grilled chicken thighs
6 pieces of crispy thick-cut bacon
6 slices of tomato
2 cups shredded lettuce
1/4 cup ranch dressing
1 teaspoon salt
1 teaspoon pepper
1/2 cup shredded mozzarella cheese
1 tablespoon all-purpose BBQ rub
4 toasted sub rolls

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Instructions

Season chicken thighs with BBQ rub and grill over medium-high heat until they reach an internal temperature of 165°F. Let rest and chop into bite-sized pieces.
Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and chop into pieces.
Prepare vegetables: shred lettuce, slice tomatoes, and optionally slice onions. Shred or slice the cheese if using.
Toast sub rolls in a skillet or toaster oven, brushing lightly with olive oil or butter if desired.
On a cutting board, layer lettuce, chopped chicken, bacon, and tomatoes. Season with salt and pepper.
Add cheese and ranch dressing to the pile, then chop and mix everything together to blend evenly.
Scoop the mixture onto toasted sub rolls, press gently, and serve immediately.

Notes

Use rotisserie chicken for a quick shortcut.
Turkey bacon and low-fat ranch are great healthier swaps.
Assemble just before eating to avoid soggy bread.
Use a meat thermometer to ensure chicken is properly cooked.
Store components separately if prepping ahead of time.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Grill / Pan-Fry
Cuisine: American

Nutrition

Serving Size: 1 sub
Calories: 520
Sugar: 3g
Sodium: 980mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg