Can I make the chopped Italian sandwich in advance?

Yes, you can make the chopped Italian sandwich ahead of time! The flavors will actually meld together even better if given some time to marinate. However, if you're preparing it for a longer period (more than 24 hours), it's best to add the lettuce just before serving to keep it fresh and crunchy. The sandwich can be stored in the fridge for up to 24 hours.

What type of bread should I use for the chopped Italian sandwich?

Traditionally, an Italian sub roll works best for this recipe, as it complements the savory, juicy ingredients. However, you can substitute it with any sturdy bread, such as hoagie rolls, baguettes, or even crackers if you prefer a lighter alternative. Choose a bread that can hold up to the chopped filling without falling apart.

Can I use different meats in this sandwich?

Absolutely! The beauty of the chopped Italian sandwich is its flexibility. While the classic version uses deli ham, salami, and pepperoni, you can easily swap these out for turkey, chicken, or even vegetarian alternatives like plant-based deli slices. Feel free to experiment and make this sandwich your own.

How can I make this sandwich spicier?

If you prefer a spicier chopped Italian sandwich, you can add spicy ingredients like hot peppers, jalapeños, or spicy mustard to the mix. Alternatively, you could include some spicy salami or pepperoni to enhance the heat. Adjust the spiciness to your liking, and enjoy a flavorful kick in every bite!

Chopped Italian Sandwich – Easy & Viral Recipe

Name: Chopped Italian Sandwich
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 Bag Shredded Lettuce; 5-6 Slices of Deli Ham; 5-6 Slices of Salami; 5-6 Slices of Pepperoni; 6-7 Slices of Provolone Cheese; 1 Tomato Sliced; Salt & Pepper (to taste on your tomato slices); 1/2 Red Onion Sliced Thin; 12-15 Banana Peppers; 2 TBSP Mayonnaise; 1 TBSP Balsamic Vinegar; 1 TBSP Italian Dressing; 2 TSP Italian Seasoning

Description

The TikTok viral chopped Italian sandwich is a fun, flavorful, and easy-to-make dish that combines savory deli meats, cheeses, and fresh vegetables all chopped into bite-sized pieces. It’s a perfect quick lunch, snack, or appetizer with an Italian twist.

Ingredients

Scale

1 Bag Shredded Lettuce
5-6 Slices of Deli Ham
5-6 Slices of Salami
5-6 Slices of Pepperoni
6-7 Slices of Provolone Cheese
1 Tomato Sliced
Salt & Pepper (to taste on your tomato slices)
1/2 Red Onion Sliced Thin
12-15 Banana Peppers
2 TBSP Mayonnaise
1 TBSP Balsamic Vinegar
1 TBSP Italian Dressing
2 TSP Italian Seasoning

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Instructions

Empty lettuce onto your chopping board.
Add slices of ham.
Add slices of salami.
Add slices of pepperoni.
Add slices of provolone cheese.
Add the sliced tomatoes, salt, and pepper the tomato slices.
Add sliced red onion.
Add the banana peppers.
Add the mayonnaise.
Add balsamic vinegar.
Add Italian dressing.
Add the Italian seasoning.
Chop everything until it’s in small bite-sized pieces.
Scoop onto an Italian sub roll or serve with crackers.

Notes

Use fresh ingredients for the best flavor and texture.
If preparing in advance, keep the lettuce separate until just before serving to prevent wilting.
Wrap the sandwich tightly before refrigerating to help meld the flavors together.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Sandwich
Method: Chopping and Assembling
Cuisine: Italian

Nutrition

Serving Size: 1 sandwich
Calories: 467
Sugar: 12g
Sodium: 1298mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 17g
Protein: 29g
Cholesterol: 66mg