1. Can I make Christmas Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and shape the rolls the day before. After placing the rolls in the baking dish, cover and refrigerate them overnight. The next morning, let them rise for 20-30 minutes before baking them. This allows you to enjoy fresh, hot cinnamon rolls with minimal effort.

2. How do I store leftover Christmas Cinnamon Rolls?

To store leftover cinnamon rolls, place them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. To reheat, simply warm them in the microwave for about 20-30 seconds or in the oven at 350°F for 10-15 minutes.

3. Can I make a gluten-free version of Christmas Cinnamon Rolls?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Be sure to check if the blend you’re using includes xanthan gum to help the dough maintain its structure. The texture may differ slightly, but the flavor will still be delicious!

4. How can I make the icing dairy-free?

To make the icing dairy-free, substitute the cream cheese and butter with dairy-free alternatives. Use plant-based cream cheese and dairy-free margarine in place of the regular ingredients. This will allow you to enjoy the same creamy, rich icing while keeping it dairy-free.

Christmas Cinnamon Rolls – Easy Festive Recipe

Name: Christmas Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup warm milk (110°F); 1 tablespoon active dry yeast; 1 tablespoon brown sugar; 1/2 cup salted butter, melted; 2 large eggs; 3 1/2 to 4 cups all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup salted butter, softened (for the filling); 1 cup brown sugar (for the filling); 2 tablespoons ground cinnamon (for the filling); 4 ounces cream cheese, softened (for the icing); 1/2 cup salted butter, browned (for the icing); 1 1/2 cups powdered sugar (for the icing); 1/4 cup salted caramel sauce (for the icing); 1 teaspoon vanilla extract (for the icing); Pinch of salt (for the icing)

Description

Christmas Cinnamon Rolls are the ultimate festive treat, combining a soft and fluffy dough with a rich cinnamon filling and indulgent caramel cream cheese icing. Perfect for a holiday breakfast or as a sweet snack for Christmas morning, these cinnamon rolls are guaranteed to bring joy to your festive celebrations.

Ingredients

Scale

1 cup warm milk (110°F)
1 tablespoon active dry yeast
1 tablespoon brown sugar
1/2 cup salted butter, melted
2 large eggs
3 1/2 to 4 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup salted butter, softened (for the filling)
1 cup brown sugar (for the filling)
2 tablespoons ground cinnamon (for the filling)
4 ounces cream cheese, softened (for the icing)
1/2 cup salted butter, browned (for the icing)
1 1/2 cups powdered sugar (for the icing)
1/4 cup salted caramel sauce (for the icing)
1 teaspoon vanilla extract (for the icing)
Pinch of salt (for the icing)

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Instructions

In a stand mixer, combine warm milk, yeast, and brown sugar. Let sit for 5-10 minutes until bubbly. Add melted butter, eggs, flour, vanilla, and salt. Mix until smooth, adding flour as needed.
Cover and let the dough rise for 1 hour or until doubled in size.
For the filling, combine brown sugar and cinnamon. Roll the dough out on a floured surface into a 12×18-inch rectangle. Spread softened butter and sprinkle with the cinnamon sugar mixture.
Roll the dough tightly into a log and cut into 12-15 rolls. Place them in a buttered 9×13-inch baking dish. Let them rise for 15-20 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
To make the icing, brown the butter in a saucepan over medium heat for 2-3 minutes. In a bowl, beat cream cheese until fluffy. Add the browned butter, powdered sugar, caramel sauce, vanilla, and salt. Mix until smooth.
Spread the warm icing over the baked rolls and serve immediately.

Notes

For best results, allow the dough to rise properly to ensure soft, fluffy rolls.
Use fresh yeast for optimal rise.
The rolls can be made ahead and stored in the refrigerator overnight for a quick morning bake.
The icing can be stored in the fridge and reheated before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 527 kcal
Sugar: 42 g
Sodium: 280 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 72 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 85 mg