Description
Christmas Coffee Blend is a festive twist on your regular coffee, combining warm spices and rich flavors that evoke the holiday spirit. This delightful recipe incorporates the seasonal goodness of cinnamon, cloves, ginger, and white chocolate into a smooth, aromatic cup of coffee. Perfect for cozy mornings, family gatherings, or as a homemade gift for coffee lovers.
Ingredients
Scale
- 1/4 cup espresso (or 1/2 cup brewed coffee)
- 1/8 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 1 tbsp white chocolate sauce
- 1 cup milk (almond milk or your choice of milk)
- Whipped cream
- Christmas sprinkles
Instructions
- Grind your coffee beans and mix them with ground cinnamon, cloves, and ginger.
- Brew your coffee using your preferred method (e.g., stovetop moka pot, drip coffee maker, or Keurig).
- Pour the brewed coffee into a mug and stir in the white chocolate sauce until well combined.
- Steam your milk using a milk frother or heat it gently on the stovetop, then pour it into your coffee mixture.
- Top with whipped cream and Christmas sprinkles for a festive touch.
Notes
- For a dairy-free version, use almond milk or any other milk alternative.
- If you prefer a less sweet coffee, you can reduce the amount of white chocolate sauce or replace it with a sweetener of your choice.
- Feel free to adjust the spices to suit your taste preferences, or try adding other festive spices like nutmeg or allspice.
- To ensure the spices don’t clump, mix them directly with the coffee grounds before brewing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg