Can I make Christmas Cranberry Pinwheels ahead of time?

Yes! Christmas Cranberry Pinwheels are perfect for prepping in advance. You can make the tortilla rolls the night before and store them wrapped tightly in plastic wrap in the refrigerator. Just slice and serve when you're ready. This not only saves time but helps the flavors meld for even better taste.

Can I freeze Christmas Cranberry Pinwheels?

While technically you can freeze the rolled tortillas before slicing, it’s not ideal. The texture of cream cheese and tortillas can change after freezing and thawing, making them less fresh. If you must freeze, wrap the rolls tightly in plastic and store for up to 2 weeks. Thaw in the refrigerator overnight and slice before serving.

What other fillings can I add to these cranberry pinwheels?

You can customize Christmas Cranberry Pinwheels in countless ways! Try adding chopped nuts like pecans or walnuts, a handful of baby spinach for color and crunch, or a dash of cinnamon or orange zest for a holiday twist. Just make sure your additions don't overpower the creamy and tangy flavor balance that makes these so irresistible.

Christmas Cranberry Pinwheels – Easy Recipe

Name: Christmas Cranberry Pinwheels
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pkg (8 oz) cream cheese, softened: provides a creamy base and binds the ingredients; 3/4 cup sweetened dried cranberries, soaked in warm water for 5 minutes: adds festive color and sweet-tart flavor; 3/4 cup crumbled feta cheese: introduces a salty, tangy contrast; 1/4 cup chopped green onions: adds a mild bite and fresh aroma; 2 large (10-inch) flour tortillas: wraps and holds the filling in pinwheel form

Description

Christmas Cranberry Pinwheels are a festive, no-bake holiday appetizer made with cream cheese, sweetened dried cranberries, tangy feta, and green onions rolled in soft flour tortillas. These bite-sized snacks are quick to prepare, deliciously creamy, and perfect for Christmas parties or potlucks.

Ingredients

Scale

1 pkg (8 oz) cream cheese, softened: provides a creamy base and binds the ingredients
3/4 cup sweetened dried cranberries, soaked in warm water for 5 minutes: adds festive color and sweet-tart flavor
3/4 cup crumbled feta cheese: introduces a salty, tangy contrast
1/4 cup chopped green onions: adds a mild bite and fresh aroma
2 large (10-inch) flour tortillas: wraps and holds the filling in pinwheel form

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Instructions

In a large bowl, mix softened cream cheese, plumped cranberries, crumbled feta, and chopped green onions until well combined.
Lay the flour tortillas on a clean surface and divide the mixture evenly between them. Spread evenly, leaving a small border around the edges.
Roll each tortilla tightly into a log and wrap individually in plastic wrap.
Refrigerate for at least 1 hour to firm up and allow flavors to meld.
Remove wraps, slice each roll into approximately 12 pinwheels, and serve chilled on a platter.

Notes

Let cream cheese reach room temperature for easy mixing.
Use a sharp knife and clean it between cuts for neat pinwheels.
Make the rolls a day in advance and slice just before serving.
Try adding chopped nuts or orange zest for variation.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 2 pinwheels
Calories: 100
Sugar: 4g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg