1. Can I make Christmas Cranberry Walnut Cheese Balls in advance?

Yes, absolutely! These cheese balls can be made up to 2 days ahead of time. Simply prepare them as instructed, refrigerate, and coat them in the cranberry-walnut mixture just before serving. This makes them a perfect make-ahead dish for busy holiday schedules.

2. Can I use fresh cranberries instead of dried ones for the cheese balls?

While dried cranberries offer a sweeter, chewier texture, you can use fresh cranberries in place of dried. However, you may want to chop them finely and add a little sugar or honey to balance their tartness, as fresh cranberries can be quite sour.

3. How long do Christmas Cranberry Walnut Cheese Balls last in the fridge?

These cheese balls will stay fresh in the fridge for up to 3 days when properly wrapped in plastic wrap. For best results, store them in an airtight container to maintain their texture and flavor.

Christmas Cranberry Walnut Cheese Balls – Easy & Delicious Holiday Recipe

Name: Christmas Cranberry Walnut Cheese Balls
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 16 oz cream cheese (softened): Creates the creamy base and binds the ingredients; 1 cup shredded sharp cheddar cheese: Adds bold, savory flavor and texture; 1/2 cup dried cranberries, chopped: Provides sweet, chewy bursts and festive color; 1/2 cup walnuts, chopped: Adds crunch and nutty richness; 1/4 cup chopped green onions: Introduces a mild onion flavor and freshness; 1/4 tsp garlic powder: Enhances the savory depth without overpowering; Salt & black pepper to taste: Balances and elevates the overall flavor; 1/4 cup dried cranberries (for coating), chopped: Adds sweet and decorative finish; 1/4 cup walnuts (for coating), chopped: Provides extra crunch and visual appeal; 2 tbsp fresh parsley, chopped: Brightens the exterior with color and herbaceous flavor

Description

Christmas Cranberry Walnut Cheese Balls are a festive, make-ahead holiday appetizer made with creamy cheeses, sweet cranberries, crunchy walnuts, and fresh herbs. They are easy to prepare, perfect for gatherings, and offer a delightful blend of sweet, savory, and tangy flavors.

Ingredients

Scale

16 oz cream cheese (softened): Creates the creamy base and binds the ingredients
1 cup shredded sharp cheddar cheese: Adds bold, savory flavor and texture
1/2 cup dried cranberries, chopped: Provides sweet, chewy bursts and festive color
1/2 cup walnuts, chopped: Adds crunch and nutty richness
1/4 cup chopped green onions: Introduces a mild onion flavor and freshness
1/4 tsp garlic powder: Enhances the savory depth without overpowering
Salt & black pepper to taste: Balances and elevates the overall flavor
1/4 cup dried cranberries (for coating), chopped: Adds sweet and decorative finish
1/4 cup walnuts (for coating), chopped: Provides extra crunch and visual appeal
2 tbsp fresh parsley, chopped: Brightens the exterior with color and herbaceous flavor

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Instructions

In a large mixing bowl, combine softened cream cheese and shredded sharp cheddar cheese until smooth.
Add chopped dried cranberries, walnuts, green onions, garlic powder, salt, and black pepper. Mix well until fully incorporated.
Divide the mixture into 2–3 equal portions and roll each into a firm ball.
Wrap each cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
In a shallow bowl, combine chopped dried cranberries, chopped walnuts, and fresh parsley for the coating.
Unwrap the chilled cheese balls and roll them in the coating mixture, pressing gently to ensure it sticks evenly.
Place on a serving plate and serve with crackers, toasted bread slices, or fresh vegetable sticks.

Notes

Soften the cream cheese at room temperature for easier mixing.
Chilling is essential for firm texture and easier coating.
Prepare up to 2 days in advance and coat just before serving for freshness.
Toasting the walnuts before adding enhances their flavor and aroma.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 4
Sodium: 180
Fat: 18
Saturated Fat: 9
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 6
Fiber: 1
Protein: 5
Cholesterol: 30