Can I make Christmas Eggnog Bread in advance?

Yes! You can bake the bread 1–2 days ahead of time and store it in an airtight container at room temperature. For best results, wait to apply the rum glaze until shortly before serving. You can also freeze the unglazed loaf for up to 3 months and thaw it overnight in the refrigerator.

What kind of eggnog works best for this recipe?

Use full-fat, traditional eggnog for the richest flavor and moist texture. Avoid low-fat or dairy-free versions unless you’re substituting intentionally. Store-bought brands like Southern Comfort or Organic Valley work well, but homemade eggnog is a delicious option too.

Is the alcohol in the rum glaze safe for kids?

The spiced rum in the glaze is not cooked, so it retains its alcohol content. If you're serving children or prefer a non-alcoholic version, replace the rum with 1 teaspoon of rum extract and a bit of extra eggnog to maintain the glaze’s consistency and flavor profile.

Christmas Eggnog Bread with Rum Glaze – Best Holiday Treat Recipe

Name: Christmas Eggnog Bread with Rum Glaze
Prep time: PT-489854H40M43S
Cook time: PT-489854H40M43S
Total time: PT-489854H40M43S
Cuisine: American
Ingredients: 1 cup granulated sugar; 2 teaspoons baking powder; 2 teaspoons spiced rum; 1 package (3.4 oz) instant French vanilla pudding mix; 1 1/2 cups full-fat eggnog; 2 large eggs, room temperature; 1/2 cup unsalted butter, melted and cooled; 1/2 teaspoon ground nutmeg; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup confectioners’ sugar (for glaze); 2 tablespoons spiced rum (for glaze); 2 teaspoons eggnog (for glaze); 1/8 teaspoon ground nutmeg (for glaze)

Description

Christmas Eggnog Bread with Rum Glaze is a festive quick bread made with rich eggnog, warm spices, and a hint of spiced rum. Topped with a creamy rum glaze, it’s perfect for holiday brunches, dessert tables, or edible gifting. This recipe delivers holiday flavor in every moist, delicious slice.

Ingredients

Scale

1 cup granulated sugar
2 teaspoons baking powder
2 teaspoons spiced rum
1 package (3.4 oz) instant French vanilla pudding mix
1 1/2 cups full-fat eggnog
2 large eggs, room temperature
1/2 cup unsalted butter, melted and cooled
1/2 teaspoon ground nutmeg
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup confectioners’ sugar (for glaze)
2 tablespoons spiced rum (for glaze)
2 teaspoons eggnog (for glaze)
1/8 teaspoon ground nutmeg (for glaze)

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf or muffin pan with non-stick spray containing flour.
In a large bowl, whisk together eggs, eggnog, spiced rum, sugar, vanilla extract, and melted butter. Mix until just combined.
In a separate bowl, sift flour, vanilla pudding mix, baking powder, salt, and ground nutmeg.
Gradually add the dry ingredients into the wet ingredients. Mix gently until just incorporated. The batter will be thick and slightly lumpy.
Pour batter into prepared pan. Bake for 30 minutes if using mini loaf pans or 45–55 minutes for a standard loaf. Check doneness with a toothpick.
While baking, whisk together confectioners’ sugar, eggnog, spiced rum, and nutmeg until smooth to make the glaze.
Once bread is fully baked and cooled, drizzle glaze over the top. Allow glaze to set before slicing and serving.

Notes

Use full-fat eggnog for the richest flavor and best texture.
Do not overmix the batter; a few lumps are okay and keep the bread tender.
Glaze can be adjusted to taste by altering rum or eggnog quantities slightly.
Store tightly wrapped at room temperature for up to 3 days, or freeze unglazed loaf for up to 3 months.

Prep Time: 15-20 minutes
Cook Time: 30-55 minutes
Category: Dessert, Breakfast, Holiday
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10th of loaf)
Calories: 310
Sugar: 28g
Sodium: 190mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg